SMOKED SAUSAGE AND CORNBREAD PIE
By
Ellen Bales
@Starwriter
1
One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!
Ingredients
- 1 lb
- smoked sausage, cut into 1/4" slices
- 1 can(s)
- (16 oz.) corn, drained
- 1 c
- frozen lima beans
- 1 can(s)
- (8 oz.) stewed tomatoes
- 1 pkg
- (10 oz.) cornbread mix
How to Make SMOKED SAUSAGE AND CORNBREAD PIE
- 1Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
- 2In a medium bowl, combine the vegetables.
- 3Spoon vegetables over sausage. Sprinkle with salt and pepper
- 4Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
- 5Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
About SMOKED SAUSAGE AND CORNBREAD PIE
Other Tags: Quick & Easy, Healthy
