SMOKED SAUSAGE AND CORNBREAD PIE

Name: SMOKED SAUSAGE AND CORNBREAD PIE
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Ingredients: 1 lb smoked sausage, cut into 1/4" slices; 1 can(s) (16 oz.) corn, drained; 1 c frozen lima beans; 1 can(s) (8 oz.) stewed tomatoes; 1 pkg (10 oz.) cornbread mix

By Ellen Bales
@Starwriter

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb

smoked sausage, cut into 1/4" slices
1 can(s)

(16 oz.) corn, drained
1 c

frozen lima beans
1 can(s)

(8 oz.) stewed tomatoes
1 pkg

(10 oz.) cornbread mix
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How to Make SMOKED SAUSAGE AND CORNBREAD PIE

Step-by-Step

Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
In a medium bowl, combine the vegetables.
Spoon vegetables over sausage. Sprinkle with salt and pepper
Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.