smoked sausage and cornbread pie

Name: SMOKED SAUSAGE AND CORNBREAD PIE
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) smoked sausage, cut into 1/4" slices; 1 can(s) (16 oz.) corn, drained; 1 cup(s) frozen lima beans; 1 can(s) (8 oz.) stewed tomatoes; 1 package(s) (10 oz.) cornbread mix

(2 RATINGS)

67 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 16, 2012

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound smoked sausage, cut into 1/4" slices
1 can (16 oz.) corn, drained
1 cup frozen lima beans
1 can (8 oz.) stewed tomatoes
1 package (10 oz.) cornbread mix

How To Make smoked sausage and cornbread pie

Step 1

Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.

Step 2

In a medium bowl, combine the vegetables.
Step 3

Spoon vegetables over sausage. Sprinkle with salt and pepper
Step 4

Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
Step 5

Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes