SMOKED SAUSAGE AND CORNBREAD PIE

7
Ellen Bales

By
@Starwriter

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

1 lb
smoked sausage, cut into 1/4" slices
1 can(s)
(16 oz.) corn, drained
1 c
frozen lima beans
1 can(s)
(8 oz.) stewed tomatoes
1 pkg
(10 oz.) cornbread mix

How to Make SMOKED SAUSAGE AND CORNBREAD PIE

Step-by-Step

  • 1Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
  • 2In a medium bowl, combine the vegetables.
  • 3Spoon vegetables over sausage. Sprinkle with salt and pepper
  • 4Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
  • 5Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

Printable Recipe Card

About SMOKED SAUSAGE AND CORNBREAD PIE

Other Tags: Quick & Easy, Healthy