SMOKED SAUSAGE AND CORNBREAD PIE

Smoked Sausage And Cornbread Pie
7
Ellen Bales

By
@Starwriter

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Rating:

★★★★★ 2 votes

Comments:
12 Comments
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 lb
    smoked sausage, cut into 1/4" slices
  • 1 can(s)
    (16 oz.) corn, drained
  • 1 c
    frozen lima beans
  • 1 can(s)
    (8 oz.) stewed tomatoes
  • 1 pkg
    (10 oz.) cornbread mix

How to Make SMOKED SAUSAGE AND CORNBREAD PIE

Step-by-Step

  1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
    Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
  2. In a medium bowl, combine the vegetables.
    In a medium bowl, combine the vegetables.
  3. Spoon vegetables over sausage. Sprinkle with salt and pepper
    Spoon vegetables over sausage. Sprinkle with salt and pepper
  4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
    Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
  5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
    Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

Printable Recipe Card

About SMOKED SAUSAGE AND CORNBREAD PIE

Course/Dish: Other Main Dishes Pork Savory Pies
Other Tags: Quick & Easy Healthy

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