EASY SAGE DRESSING

6
Ellen Bales

By
@Starwriter

I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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22 slice
dried bread, torn in pieces (about 1 large loaf)
1 c
celery, diced
1/2 small
onion, diced
1 can(s)
(14-1/2 oz.) chicken broth
2 tsp
sage, dried (may add more if desired)
2
eggs, beaten
1/2 tsp
salt
1/2 c
water from cooking celery & onions

How to Make EASY SAGE DRESSING

Step-by-Step

  • 1Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
  • 2Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
  • 3In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
  • 4Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.

Printable Recipe Card

About EASY SAGE DRESSING

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #stuffing




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