easy sage dressing

Name: EASY SAGE DRESSING
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 22 slice(s) dried bread, torn in pieces (about 1 large loaf); 1 cup(s) celery, diced; 1/2 small onion, diced; 1 can(s) (14-1/2 oz.) chicken broth; 2 teaspoon(s) sage, dried (may add more if desired); 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 cup(s) water from cooking celery & onions

(1 RATING)

101 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 2, 2012

I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

22 slices dried bread, torn in pieces (about 1 large loaf)
1 cup celery, diced
1/2 small onion, diced
1 can (14-1/2 oz.) chicken broth
2 teaspoons sage, dried (may add more if desired)
2 - eggs, beaten
1/2 teaspoon salt
1/2 cup water from cooking celery & onions

How To Make easy sage dressing

Step 1

Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.

Step 2

Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
Step 3

In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
Step 4

Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
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