/ Other Side Dishes
EASY SAGE DRESSING
6 photos of Easy Sage Dressing Recipe
dried bread, torn in pieces (about 1 large loaf)
(14-1/2 oz.) chicken broth
sage, dried (may add more if desired)
water from cooking celery & onions
How to Make EASY SAGE DRESSING
1Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
2Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
3In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
4Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
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