MRS. COTTOM'S GOULASH

6
Ellen Bales

By
@Starwriter

This was given to my mother after my father's funeral and all the guests loved it. Mrs. Cottom was a dear neighbor who lived across the street in Anderson, Indiana.
Can easily be doubled or tripled for larger crowds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 medium
    chopped green pepper
  • 1 med. can(s)
    stewed tomatoes
  • 1 c
    tomato juice
  • 1/2 lb
    noodles, uncooked
  • ·
    salt and pepper

How to Make MRS. COTTOM'S GOULASH

Step-by-Step

  1. Brown meat. Cook onions, celery & green pepper until tender. Combine with meat. Add stewed tomatoes and tomato juice.
  2. Cook noodles and combine all ingredients.
  3. Let simmer 1/2 hour OR transfer to baking dish and bake in 300-degree oven for 1/2 hour. May serve with grated cheese topping.

Printable Recipe Card

About MRS. COTTOM'S GOULASH

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American



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