mrs. cottom's goulash

Name: MRS. COTTOM'S GOULASH
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 medium chopped green pepper; 1 med. can(s) stewed tomatoes; 1 cup(s) tomato juice; 1/2 pound(s) noodles, uncooked; - salt and pepper

(1 RATING)

80 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 19, 2012

This was given to my mother after my father's funeral and all the guests loved it. Mrs. Cottom was a dear neighbor who lived across the street in Anderson, Indiana. Can easily be doubled or tripled for larger crowds.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 medium chopped green pepper
1 med. can stewed tomatoes
1 cup tomato juice
1/2 pound noodles, uncooked
- salt and pepper

How To Make mrs. cottom's goulash

Step 1

Brown meat. Cook onions, celery & green pepper until tender. Combine with meat. Add stewed tomatoes and tomato juice.

Step 2

Cook noodles and combine all ingredients.
Step 3

Let simmer 1/2 hour OR transfer to baking dish and bake in 300-degree oven for 1/2 hour. May serve with grated cheese topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes