oktoberfest sizzlers

Name: OKTOBERFEST SIZZLERS
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 6 - smoked sausage or polska kielbasa links; 4 ounce(s) muenster cheese, shredded; 1 cup(s) sauerkraut, rinsed and drained; 6 slice(s) bacon, partially cooked; 2 ounce(s) muenster cheese, shredded

(1 RATING)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 15, 2012

This is an old recipe from Hillshire Farms that I recently rediscovered. It would be great for tailgate parties, indoors or out.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

6 - smoked sausage or polska kielbasa links
4 ounces muenster cheese, shredded
1 cup sauerkraut, rinsed and drained
6 slices bacon, partially cooked
2 ounces muenster cheese, shredded

How To Make oktoberfest sizzlers

Step 1

Split sausages lengthwise, 3/4 through. Fill each sausage piece with mixture of 2 TB shredded muenster cheese and 1 TB sauerkraut.

Step 2

Wrap each sausage with bacon; secure with a toothpick.
Step 3

Grill or broil (4 inches from heat) until thoroughly heated and bacon is fully cooked. Garnish with additional cheese.
Step 4

NOTE: I prefer to use Stokely's Traditional Bavarian Style Sauerkraut because I love the caraway seeds!
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