OKTOBERFEST SIZZLERS

1
Ellen Bales

By
@Starwriter

This is an old recipe from Hillshire Farms that I recently rediscovered. It would be great for tailgate parties, indoors or out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 6
    smoked sausage or polska kielbasa links
  • 4 oz
    muenster cheese, shredded
  • 1 c
    sauerkraut, rinsed and drained
  • 6 slice
    bacon, partially cooked
  • 2 oz
    muenster cheese, shredded

How to Make OKTOBERFEST SIZZLERS

Step-by-Step

  1. Split sausages lengthwise, 3/4 through. Fill each sausage piece with mixture of 2 TB shredded muenster cheese and 1 TB sauerkraut.
  2. Wrap each sausage with bacon; secure with a toothpick.
  3. Grill or broil (4 inches from heat) until thoroughly heated and bacon is fully cooked. Garnish with additional cheese.
  4. NOTE: I prefer to use Stokely's Traditional Bavarian Style Sauerkraut because I love the caraway seeds!

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About OKTOBERFEST SIZZLERS





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