Real Recipes From Real Home Cooks ®

ham & asparagus brunch bake

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday supper.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For ham & asparagus brunch bake

  • 2 pkg
    long grain & wild original recipe rice
  • 1 lb
    asparagus, cut into pieces
  • 2 c
    ham, chopped
  • 1 c
    red bell pepper, chopped
  • 1/4 c
    red onion, finely chopped
  • 1 c
    (4 oz.) cheddar cheese, shredded

How To Make ham & asparagus brunch bake

  • 1
    In a large saucepan prepare rice mixes according to package directions, adding the asparagus to the rice mixture during the last 5 minutes of cooking. When the rice has cooked, remove pan from heat.
  • 2
    Add ham, bell pepper, and onion; mix well.
  • 3
    Place mixture in a greased 11x7-1/2" baking dish; sprinkle with the cheese.
  • 4
    Bake 25-30 minutes or until mixture is heated through.