ellen's five-hour stew to die for

Name: ELLEN'S FIVE-HOUR STEW TO DIE FOR
Prep time: 30 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) lean beef cubes; 4 - carrots, cut in bite-size pieces; 6 to 8 - potatoes, cubed; 1 large green pepper, chopped coarsely; 1 medium onion, chopped; 2 or 3 - stalks celery, chopped small; 4 or 5 tablespoon(s) minute tapioca; 3 teaspoon(s) salt; dash(es) pepper; 2 cup(s) tomato or v-8 juice

(2 ratings)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14

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(2 ratings)

yield 8 -10

prep time 30 Min

cook time 5 Hr

method Bake

Ingredients For ellen's five-hour stew to die for

2 lb

lean beef cubes
4

carrots, cut in bite-size pieces
6 to 8

potatoes, cubed
1 lg

green pepper, chopped coarsely
1 md

onion, chopped
2 or 3

stalks celery, chopped small
4 or 5 Tbsp

minute tapioca
3 tsp

salt
dash

pepper
2 c

tomato or v-8 juice

How To Make ellen's five-hour stew to die for

1
Combine all ingredients in Dutch oven.

2
Cover and bake at 250 for 5 hours.
3
Don't peek!
4
The aroma will drive you wild!
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ellen's five-hour stew to die for

Ingredients For ellen's five-hour stew to die for

How To Make ellen's five-hour stew to die for

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