ELLEN'S FIVE-HOUR STEW TO DIE FOR

4
Ellen Bales

By
@Starwriter

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart!
Updated 06-22-14

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
5 Hr
Method:
Bake

Ingredients

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2 lb
lean beef cubes
4
carrots, cut in bite-size pieces
6 to 8
potatoes, cubed
1 large
green pepper, chopped coarsely
1 medium
onion, chopped
2 or 3
stalks celery, chopped small
4 or 5 Tbsp
minute tapioca
3 tsp
salt
dash(es)
pepper
2 c
tomato or v-8 juice

How to Make ELLEN'S FIVE-HOUR STEW TO DIE FOR

Step-by-Step

  • 1Combine all ingredients in Dutch oven.
  • 2Cover and bake at 250 for 5 hours.
  • 3Don't peek!
  • 4The aroma will drive you wild!

Printable Recipe Card

About ELLEN'S FIVE-HOUR STEW TO DIE FOR

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #stew




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