picnic mac salad

Name: PICNIC MAC SALAD
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (7-1/4 oz) kraft macaroni & cheese; 1/2 cup(s) mayonnaise; 1/2 cup(s) chopped sweet pickle or pickle relish; 1 large tomato, chopped; 8 slice(s) crisply cooked bacon, crumbled; 3 - hard boiled eggs, chopped

(1 RATING)

111 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 19, 2012

Tastes great--even better as leftovers!

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 package (7-1/4 oz) kraft macaroni & cheese
1/2 cup mayonnaise
1/2 cup chopped sweet pickle or pickle relish
1 large tomato, chopped
8 slices crisply cooked bacon, crumbled
3 - hard boiled eggs, chopped

How To Make picnic mac salad

Step 1

Prepare the macaroni and cheese as directed on the package.

Step 2

Add all the other ingredients. Mix well and chill several hours or overnight.
Step 3

If salad appears dry when serving, you may add a little more mayo or juice from the pickle relish.
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