ELLEN'S ROUND MEATLOAF

5
Ellen Bales

By
@Starwriter

A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 lb
    ground chuck
  • 1 1/2 c
    cheddar cheese, shredded
  • 2 c
    soft bread crumbs
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1
    egg
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    8 oz. tomato sauce

How to Make ELLEN'S ROUND MEATLOAF

Step-by-Step

  1. Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13.
  2. Bake at 350 for 1 hour; pour off drippings.
  3. Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
  4. Let meatloaf stand 5 minutes before slicing.

Printable Recipe Card

About ELLEN'S ROUND MEATLOAF

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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