The menu and picture on the cover is from Ann Taylor Pittman of Cooking Light. Her recipe of Beef Tenderloin with Horseradish Chive Sauce can be found in the Main Dish section. The rest of the menu can be found on Cooking light and is a wonderful idea for a dinner party under "The Amazing One-Hour Dinner Party" she put together.
Fran, I normally eat my asparagus with just plain mayo and I love it that way. I never thought to add anything to it so when I saw your recipe I thought, that sounds even better! So I can not wait to try it! Thank you for sharing it! I am so happy to have it!
TAMMY!!! Thanks so much for including my recipe for Baked Ham Loaf in this awesome collection of recipes!!! It's been awhile since I made this recipe .... I forgot how good it is!!! Hope you and everyone else that tries it likes it!! Thanks, again!!!
Thank you Sharon for posting that yummy recipe!! I love blueberries and it sounds wonderful! Thank you for your kind compliments, really appreciate it!
Thanks so much for including one of my recipes in your book. I cannot tell you what it means to be included with some of these great cooks in your beautiful book. Hope that many enjoy the Blueberry French Toast Cassarole recipe and your great book!
Tammy Thanks so much to include one of my recipes in your wonderful book. It is an honor to be among so many wonderful cooks. I appreciate you adding my salad recipe Hidden Valley Ranch Crunchy Peas & Pepper Salad Thanks again and a great book.
Tammy thank you for including my 4 recipes (Chocolate Cherry Drops,Peach Fritters,Molasses Crinkles and Cherry Crumble), in your Dining In Cookbook! :)
18 Comments
With thanks
Giselle