This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.
prep time15 Min
methodNo-Cook or Other
head of savoy cabbage, shredded
head of green cabbage, shredded
green onions, chopped (white & green)
cilantro, fresh coarsely chopped
almonds, sliced and toasted
SESAME GINGER DRESSING
ginger, fresh and minced
rice wine vinegar
How To Make
For dressing: combine all ingredients and whisk together.
For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy
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