asian chopped salad

Name: Asian Chopped Salad
Prep time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## SALAD; 1 - head of savoy cabbage, shredded; 1/2 - head of green cabbage, shredded; 5 large carrots, julienned; 5 stalk(s) celery, julienned; 1 bunch(es) green onions, chopped (white & green); 1 bunch(es) cilantro, fresh coarsely chopped; 1 cup(s) almonds, sliced and toasted; - wonton noodles; ## SESAME GINGER DRESSING; 3 clove(s) garlic, minced; 2 tablespoon(s) ginger, fresh and minced; 1/2 cup(s) olive oil; 1/4 cup(s) sesame oil; 1/3 cup(s) rice wine vinegar; 1/2 cup(s) soy sauce; 1/4 cup(s) water; 3 tablespoon(s) honey

(1 RATING)

97 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 17, 2013

This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

SALAD
1 - head of savoy cabbage, shredded
1/2 - head of green cabbage, shredded
5 large carrots, julienned
5 stalks celery, julienned
1 bunch green onions, chopped (white & green)
1 bunch cilantro, fresh coarsely chopped
1 cup almonds, sliced and toasted
- wonton noodles
SESAME GINGER DRESSING
3 cloves garlic, minced
2 tablespoons ginger, fresh and minced
1/2 cup olive oil
1/4 cup sesame oil
1/3 cup rice wine vinegar
1/2 cup soy sauce
1/4 cup water
3 tablespoons honey

How To Make asian chopped salad

Step 1

For dressing: combine all ingredients and whisk together.

Step 2

For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
Step 3

Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy
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