Asian Chopped Salad

★★★★★ 1 Review
slawson avatar
By Stacey Lawson
from New Orleans, LA

This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.

serves 4-6
prep time 15 Min
method No-Cook or Other

Ingredients

  • SALAD
  • 1
    head of savoy cabbage, shredded
  • 1/2
    head of green cabbage, shredded
  • 5 lg
    carrots, julienned
  • 5 stalk
    celery, julienned
  • 1 bunch
    green onions, chopped (white & green)
  • 1 bunch
    cilantro, fresh coarsely chopped
  • 1 c
    almonds, sliced and toasted
  • wonton noodles
  • SESAME GINGER DRESSING
  • 3 clove
    garlic, minced
  • 2 Tbsp
    ginger, fresh and minced
  • 1/2 c
    olive oil
  • 1/4 c
    sesame oil
  • 1/3 c
    rice wine vinegar
  • 1/2 c
    soy sauce
  • 1/4 c
    water
  • 3 Tbsp
    honey
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How To Make

  • 1
    For dressing: combine all ingredients and whisk together.
  • 2
    For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
  • 3
    Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy
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