chili casserole

Name: Chili Casserole
Cuisine: Mexican
Ingredients: 7 - green chilies, 6 inches; 2 cup(s) each shredded jack cheee, and shredded cheddar cheese; 6 large eggs,beaten; 3/4 cup(s) milk; 1/2 teaspoon(s) each ground cumin, and salt; 1/4 teaspoon(s) pepper; 1 large tomato

(1 RATING)

63 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 14, 2013

A simple version of Chilies Rellenos. I think this is from El Zorro, but not sure.

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Ingredients

7 - green chilies, 6 inches
2 cups each shredded jack cheee, and shredded cheddar cheese
6 large eggs,beaten
3/4 cup milk
1/2 teaspoon each ground cumin, and salt
1/4 teaspoon pepper
1 large tomato

How To Make chili casserole

Step 1

Split each chili lengthwise into 2 piece. Reserve 2 pieces. Lay half the chilies (6 pieces) flat in bottom of greased 9 x 13 inch baking dish, top with half the cheese. Repeat with a second layer.

Step 2

Mix eggs, milk, ground cumin, salt and pepper and pour over casserole. Chop tomato and reserved chili and sprinkle on casserole.Bake uncovered in oven at 350 for 40 minutes. Fresh fruit goes nicely with this dish.
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