quinn's italian grilled cheese sandwiches
Once a week, I always put on a big pot of soup so that my family has a quick and easy lunch to pull from the fridge since they all come and go at different times. This is my favorite quick and easy sandwich that makes that bowl of soup a meal. So crunchy and ooey-gooey good! (Make extras because one is never enough!)
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 slices italian bread, cut 1 inch thick
- 4 slices mozzarella or provolone
- 3 large eggs
- 1/2 cup milk
- 3/4 teaspoon italian seasoning
- 1/2 teaspoon garlic salt
- 2/3 cup italian seasoned bread crumbs
- 1 large roma tomato, sliced, optional
- - mild italian yellow pepper rings (jarred), optional
- 1 tablespoon butter
How To Make quinn's italian grilled cheese sandwiches
-
Step 1Cut a 3" pocket in each slice of bread being careful not to cut all of the way through. Place a slice of cheese and tomato, if using, into the pocket.
-
Step 2In a bowl, beat eggs, milk, Italian seasoning, and garlic salt. Soak bread thoroughly on each side. Coat with bread crumbs.
-
Step 3Melt butter in pan, or use prepared griddle or panini press to cook until golden brown. Serve with fresh tomato slices and Italian yellow pepper rings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Savory Breads
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#cheese
Keyword:
#grilled
Keyword:
#sandwich
Keyword:
#Tomato
Keyword:
#lunch
Keyword:
#Kids
Keyword:
#panini
Keyword:
#mozzarella
Keyword:
#provolone
Keyword:
#press
Ingredient:
Bread
Method:
Stove Top
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