Quinn's Italian Grilled Cheese Sandwiches

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Once a week, I always put on a big pot of soup so that my family has a quick and easy lunch to pull from the fridge since they all come and go at different times. This is my favorite quick and easy sandwich that makes that bowl of soup a meal. So crunchy and ooey-gooey good! (Make extras because one is never enough!)


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 4 slice
    italian bread, cut 1 inch thick
  • 4 slice
    mozzarella or provolone
  • 3 large
  • 1/2 c
  • 3/4 tsp
    italian seasoning
  • 1/2 tsp
    garlic salt
  • 2/3 c
    italian seasoned bread crumbs
  • 1 large
    roma tomato, sliced, optional
  • ·
    mild italian yellow pepper rings (jarred), optional
  • 1 Tbsp

How to Make Quinn's Italian Grilled Cheese Sandwiches


  1. Cut a 3" pocket in each slice of bread being careful not to cut all of the way through. Place a slice of cheese and tomato, if using, into the pocket.
  2. In a bowl, beat eggs, milk, Italian seasoning, and garlic salt. Soak bread thoroughly on each side. Coat with bread crumbs.
  3. Melt butter in pan, or use prepared griddle or panini press to cook until golden brown. Serve with fresh tomato slices and Italian yellow pepper rings.

Printable Recipe Card

About Quinn's Italian Grilled Cheese Sandwiches

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