Baked Chicken Patties
Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor.
I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream.
These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted
1 can(s)10 ounce can chicken, drained well
1/4 ccelery, chopped fine
4green onions, chopped fine
2 ozcheddar cheese, shredded
·salt and pepper, to taste
·pinch old bay seasoning, optional