baked chicken patties

Name: Baked Chicken Patties
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) 10 ounce can chicken, drained well; 2 - eggs; 1/4 cup(s) celery, chopped fine; 4 - green onions, chopped fine; 2 ounce(s) cheddar cheese, shredded; - salt and pepper, to taste; - pinch old bay seasoning, optional

(2 RATINGS)

166 Pinches 1 Photo

Lance Washburn

Mentor, OH

Updated on Jun 8, 2013

The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will pick up a 3 lbs. one from Sam's Club. Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor. I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream. These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can 10 ounce can chicken, drained well
2 - eggs
1/4 cup celery, chopped fine
4 - green onions, chopped fine
2 ounces cheddar cheese, shredded
- salt and pepper, to taste
- pinch old bay seasoning, optional

How To Make baked chicken patties

Step 1

Preheat oven to 350.

Step 2

Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
Step 3

With your fingers, spread and pat the chicken mixture to fill the cups evenly.
Step 4

Bake at 350º for 15-20 minutes until set and lightly browned around the edges.
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