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Rotisserie Chicken/Cauliflour/Brocolli Bake
2 photos of Rotisserie Chicken/cauliflour/brocolli Bake Recipe
fresh brocolli/cauliflour, 12 oz
leftover, rottiserie chicken, bite size pieces
salt and pepper, to taste
How to Make Rotisserie Chicken/Cauliflour/Brocolli Bake
1Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
2Layer the bite-size chicken over the veggies. Salt and pepper to taste.
3In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
4Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.
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