rotisserie chicken/cauliflour/brocolli bake

Name: Rotisserie Chicken/Cauliflour/Brocolli Bake
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) fresh brocolli/cauliflour, 12 oz; 3 cup(s) leftover, rottiserie chicken, bite size pieces; - salt and pepper, to taste; ## SAUCE; 3 tablespoon(s) mayonaise; 1/4 cup(s) half and half milk; 1/4 cup(s) chicken broth; 1 teaspoon(s) dry mustard; 1 cup(s) sharp cheddar cheese; ## TOPPING; 1/2 cup(s) panko bread crumbs; 1/4 cup(s) olive oil

(1 RATING)

58 Pinches 2 Photos

Ed Mayfield

Winston Salem, NC

Updated on Jun 17, 2013

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 package fresh brocolli/cauliflour, 12 oz
3 cups leftover, rottiserie chicken, bite size pieces
- salt and pepper, to taste
SAUCE
3 tablespoons mayonaise
1/4 cup half and half milk
1/4 cup chicken broth
1 teaspoon dry mustard
1 cup sharp cheddar cheese
TOPPING
1/2 cup panko bread crumbs
1/4 cup olive oil

How To Make rotisserie chicken/cauliflour/brocolli bake

Step 1

Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.

Step 2

Layer the bite-size chicken over the veggies. Salt and pepper to taste.
Step 3

In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
Step 4

Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.
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