Rotisserie Chicken/Cauliflour/Brocolli Bake

2
Ed Mayfield

By
@manofpans

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    fresh brocolli/cauliflour, 12 oz
  • 3 c
    leftover, rottiserie chicken, bite size pieces
  • ·
    salt and pepper, to taste
  • SAUCE

  • 3 Tbsp
    mayonaise
  • 1/4 c
    half and half milk
  • 1/4 c
    chicken broth
  • 1 tsp
    dry mustard
  • 1 c
    sharp cheddar cheese
  • TOPPING

  • 1/2 c
    panko bread crumbs
  • 1/4 c
    olive oil

How to Make Rotisserie Chicken/Cauliflour/Brocolli Bake

Step-by-Step

  1. Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
  2. Layer the bite-size chicken over the veggies. Salt and pepper to taste.
  3. In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
  4. Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.

Printable Recipe Card

About Rotisserie Chicken/Cauliflour/Brocolli Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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