slow cooker sesame chicken
This slow cooker sesame chicken is delicious and easy to make!
Blue Ribbon Recipe
The next time you're craving take-out, make this slow cooker sesame chicken instead. It's as good as any restaurant and less expensive to make at home. The chicken breasts are extremely tender after slow cooking. The sauce is savory with a hint of sweetness. Sesame seeds sprinkled on top add a touch of nutty flavor. Serve over white rice for an Asian-inspired meal.
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons corn starch dissolved in 3 Tbsp water
- - sesame seeds
How To Make slow cooker sesame chicken
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Step 1Put the chicken into a Crock Pot. -
Step 2Combine honey, soy sauce, onion, ketchup, oil, and garlic.
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Step 3Pour over the chicken. Cook on low for 3-4 hours or on high for 1 1/2 – 2 1/2 hours or just until chicken is cooked through.
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Step 4Remove the chicken from the Crock Pot and leave sauce.
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Step 5Dissolve 2 teaspoons of corn starch in 3 tablespoons of water.
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Step 6Pour into the Crock Pot. Stir to combine with sauce. Replace the lid and cook the sauce on high for ten more minutes or until slightly thickened.
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Step 7Cut chicken into bite-size pieces.
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Step 8Return the chicken to the Crock Pot and stir with the sauce. When serving, sprinkle with sesame seeds and serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Keyword:
#Slow-cooker
Keyword:
#sesame
Keyword:
#chicken
Collection:
Crock Pot Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
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