easy cheesy garlic bread
Many years ago I was at a friend's home for dinner and she served this wonderful Garlic Bread. I was so impressed that I asked if she would share the recipe and she gladly did. I couldn't believe how lucky I was when I found out how easy it was to prepare! I have wowed many people when I serve it at a gathering and they always ask me how to make it. To me, this is the best Garlic Bread that I have ever eaten and I will never go back to mixing butter and garlic together and spreading it on the bread before broiling it. This is just the best!
prep time
15 Min
cook time
5 Min
method
Broil
yield
Ingredients
- 1 medium loaf sour dough french bread
- 1/2 - 1 cups butter, softened (amount depends on size of loaf)
- - garlic salt
- - parmesan cheese
- - paprika
How To Make easy cheesy garlic bread
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Step 1With a serrated knife, cut your loaf of Sour Dough Garlic Bread in half lengthways. -
Step 2Spread the softened butter on both halves.
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Step 3Lightly sprinkle Garlic Salt on both halves (enough to taste but not overpowering).
-
Step 4Fairly liberally, sprinkle the Grated Parmesan Cheese on both halves (Kraft Grated Parmesan Cheese in a can may also be used).
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Step 5Lightly sprinkle Paprika on both halves to add color.
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Step 6Broil both halves until they are golden brown and bubbly.
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Step 7Slice, serve and wait for the compliments!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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