Oven Roasted Potatoes with Olive Oil & Rosemary

6
Pat DiMercurio

By
@javancookie

These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I've done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.

Blue Ribbon Recipe

Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic side dish for steak, burgers, or chicken. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 large
    Russet potatoes
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper
  • 1 tsp
    dried rosemary, crumbled
  • 2 Tbsp
    grated Parmesan cheese

How to Make Oven Roasted Potatoes with Olive Oil & Rosemary

Step-by-Step

  1. Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1-inch cubes.
  2. Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper, and rosemary and toss well to cover potatoes.
  3. Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through.
  4. Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.

Printable Recipe Card

About Oven Roasted Potatoes with Olive Oil & Rosemary

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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