Momma Cowells Quiche

Kay Cowell


Makes 2 pies one for dinner and one for breakfast in the morning


★★★★★ 1 vote

15 Min
40 Min


  • 8 large
  • 1/4 c
  • 2 1/2 c
  • 1/4 c
    sweet onion
  • 2
    allready pie crust
  • 2 c
    casserole cheese, shredded
  • 8 slice
    bacon, cooked
  • 1/2 bag(s)
    real bacon bits
  • 2 tsp
    salt and pepper
  • 2 medium
  • 1 large
    diced russet potatoe

How to Make Momma Cowells Quiche


  1. mix milk, cream, eggs, salt and pepper to well blended.
  2. Fry bacon crispy drain cool then crumble
  3. sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
  4. add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
  5. Bake 375 degrees 40-45 minutes until firm

Printable Recipe Card

About Momma Cowells Quiche

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy

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