momma cowells quiche

Name: Momma Cowells Quiche
Prep time: 15 min
Cook time: 40 min
Yield: 16
Cuisine: Southern
Ingredients: 8 large eggs; 1/4 cup(s) cream; 2 1/2 cup(s) milk; 1/4 cup(s) sweet onion; 2 - allready pie crust; 2 cup(s) casserole cheese, shredded; 8 slice(s) bacon, cooked; 1/2 bag(s) real bacon bits; 2 teaspoon(s) salt and pepper; 2 medium tomato; 1 large diced russet potatoe

(1 RATING)

70 Pinches 2 Photos

Kay Cowell

Bedford, TX

Updated on Jun 17, 2013

Makes 2 pies one for dinner and one for breakfast in the morning

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

8 large eggs
1/4 cup cream
2 1/2 cups milk
1/4 cup sweet onion
2 - allready pie crust
2 cups casserole cheese, shredded
8 slices bacon, cooked
1/2 bag real bacon bits
2 teaspoons salt and pepper
2 medium tomato
1 large diced russet potatoe

How To Make momma cowells quiche

Step 1

mix milk, cream, eggs, salt and pepper to well blended.

Step 2

Fry bacon crispy drain cool then crumble
Step 3

sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
Step 4

add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
Step 5

Bake 375 degrees 40-45 minutes until firm
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