Makes 2 pies one for dinner and one for breakfast in the morning
prep time15 Min
cook time40 Min
2 1/2 c
allready pie crust
casserole cheese, shredded
real bacon bits
salt and pepper
diced russet potatoe
How To Make
mix milk, cream, eggs, salt and pepper to well blended.
Fry bacon crispy drain cool then crumble
sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
Bake 375 degrees 40-45 minutes until firm
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