momma cowells quiche

(1 rating)
Recipe by
Kay Cowell
Bedford, TX

Makes 2 pies one for dinner and one for breakfast in the morning

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For momma cowells quiche

  • 8 lg
    eggs
  • 1/4 c
    cream
  • 2 1/2 c
    milk
  • 1/4 c
    sweet onion
  • 2
    allready pie crust
  • 2 c
    casserole cheese, shredded
  • 8 slice
    bacon, cooked
  • 1/2 bag
    real bacon bits
  • 2 tsp
    salt and pepper
  • 2 md
    tomato
  • 1 lg
    diced russet potatoe

How To Make momma cowells quiche

  • 1
    mix milk, cream, eggs, salt and pepper to well blended.
  • 2
    Fry bacon crispy drain cool then crumble
  • 3
    sauté diced onion and diced potatoes in bacon grease, drain and add to eggs along with crumbled bacon and real bacon bits
  • 4
    add cheese and mix well. Then pour all into pie crust. Drop chopped tomatoes on top of quiche
  • 5
    Bake 375 degrees 40-45 minutes until firm
ADVERTISEMENT