Blueberry/Pineapple Walnut Jello Salad

Club Recipes


Prepared by Morag Weir at our June, 2013, meeting.


★★★★★ 1 vote



  • 1 large
    package of raspberry jello
  • 1 large
    can blueberries (in syrup)
  • 1 large
    can crushed pineapple
  • 1 pkg
    chopped walnuts
  • 1
    container of cool whip

How to Make Blueberry/Pineapple Walnut Jello Salad


  1. Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
  2. Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.

Printable Recipe Card

About Blueberry/Pineapple Walnut Jello Salad

Course/Dish: Gelatin Salads

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