blueberry/pineapple walnut jello salad
Prepared by Morag Weir at our June, 2013, meeting.
prep time
cook time
method
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yield
Ingredients
- 1 large package of raspberry jello
- 1 large can blueberries (in syrup)
- 1 large can crushed pineapple
- 1 package chopped walnuts
- 1 - container of cool whip
How To Make blueberry/pineapple walnut jello salad
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Step 1Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
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Step 2Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.
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Category:
Gelatin Salads
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