blueberry/pineapple walnut jello salad

The Villages, FL
Updated on Jun 18, 2013

Prepared by Morag Weir at our June, 2013, meeting.

prep time
cook time
method ---
yield

Ingredients

  • 1 large package of raspberry jello
  • 1 large can blueberries (in syrup)
  • 1 large can crushed pineapple
  • 1 package chopped walnuts
  • 1 - container of cool whip

How To Make blueberry/pineapple walnut jello salad

  • Step 1
    Dissolve jello in 1 1/2 cup of hot water (in pan on burner until liquid is clear). Add next 3 items (juice included) plus walnuts. Mix thoroughly and place in refrigerator.
  • Step 2
    Let jello set until jiggly. Remove from fridge and add cool whip. Mix thoroughly and return to fridge until completely set and then ready to serve.

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