butter baked chicken

★★★★★ 5 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious.. I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer.. Enjoy! My photo

serves 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For butter baked chicken

  • 3 lb
    boneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
  • buttermilk or milk to soak chicken
  • 1/4 c
    butter
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    season salt
  • 2 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper ( optional)
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How To Make butter baked chicken

  • 1
    In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
  • 2
    Preheat oven to 400 degree F. In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
  • 3
    In a bowl, mix the flour and seasonings well. After soaking chicken; drain well. Dip each piece of chicken in the flour mixture and place in the pan with the melted butter.
  • 4
    Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes. Enjoy!
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