butter baked chicken
I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious.. I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer.. Enjoy! My photo
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 pounds boneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
- - buttermilk or milk to soak chicken
- 1/4 cup butter
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon season salt
- 2 teaspoons paprika
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper ( optional)
How To Make butter baked chicken
-
Step 1In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
-
Step 2Preheat oven to 400 degree F. In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
-
Step 3In a bowl, mix the flour and seasonings well. After soaking chicken; drain well. Dip each piece of chicken in the flour mixture and place in the pan with the melted butter. -
Step 4Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#delicious
Keyword:
#moist
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
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