I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious..
I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer..
prep time10 Min
cook time45 Min
Ingredients For butter baked chicken
boneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
buttermilk or milk to soak chicken
cayenne pepper ( optional)
How To Make butter baked chicken
In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
Preheat oven to 400 degree F.
In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
In a bowl, mix the flour and seasonings well. After soaking chicken; drain well.
Dip each piece of chicken in the flour mixture and place in the pan with the melted butter.
Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes.
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