Butter Baked Chicken
I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer..
3 lbboneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
·buttermilk or milk to soak chicken
1 Tbspseason salt
1 tspgarlic powder
1/4 tspcayenne pepper ( optional)
How to Make Butter Baked Chicken
- In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
- Preheat oven to 400 degree F.
In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.