Real Recipes From Real Home Cooks ®

chocolate chip banana cake

(2 ratings)
Recipe by
Susan Murray
Santa Clara, CA

This is the best cake ever! It's moist, easy to make, and everyone loves it. Even the one's that say they don't like banana's in anything, they will like this. It's not bread. It's cake.

(2 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate chip banana cake

  • 1/2 c
    butter, softened
  • 1 2/3 c
  • 2
  • 1 tsp
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 4 Tbsp
    sour cream or mayonnaise
  • 4
  • 2 c
    flour (minus 3 tablespoons)
  • 1 tsp
  • 1 bag
    chocolate chips (i use ghiradelli milk chocolate chips)

How To Make chocolate chip banana cake

  • 1
    Cream butter & sugar until creamy.
  • 2
    Add eggs, salt, baking powder, baking soda, sour cream and bananas & mix on medium speed until blended.
  • 3
    Add bananas. Mix until blended. Note: the riper the bananas, the stronger banana taste you get.
  • 4
    Add in flour & mix just until blended.
  • 5
    Add vanilla & chocolate chips. Mix on slow until blended.
  • 6
    Bake in pre-heated 350 degree oven. *Bundt cakes, bake about 40 mins, or until toothpick come out clean. *Cupcakes, bake about 15-20 minutes. You can add melted chocolate or frosting on top of the cake, but it's sweet enough that it's great without frosting.

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