zelda's green enchilada casserole

Name: Zelda's Green Enchilada Casserole
Prep time: 10 min
Cook time: 35 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 2 cup(s) cheddar cheese, shredded [ i use more cheese]; 1 can(s) evaporated milk [13oz]; 1 can(s) cream of mushroom soup; 1 can(s) mild or spicy green chili's, small can; 1 package(s) flour tortillas; 1 can(s) green enchilada sauce

(2 RATINGS)

72 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jun 14, 2013

I make this quite often because it is so simple. I like to make it ahead so we can just enjoy the day and then come in and pop it in the oven. Its so good with a summer salad and a cool drink. Oh so refreshing. I hope you like it.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield Serves 8

Ingredients

2 pounds ground beef
1 large onion, chopped
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 cups cheddar cheese, shredded [ i use more cheese]
1 can evaporated milk [13oz]
1 can cream of mushroom soup
1 can mild or spicy green chili's, small can
1 package flour tortillas
1 can green enchilada sauce

How To Make zelda's green enchilada casserole

Step 1

Cook ground beef, onion, chili powder, salt and garlic in iron skillet without shortening until done and well browed. Mix milk, soup, chilies, and enchilada sauce in bowl while meat is cooking. Quarter tortillas and line 9x13 pan. Cover with 1/3 of meat mixture, a layer of cheese, and a layer of soup. Alternate layers until all is used. Bake at 350 degrees for 30 minutes. Remove and cover top with extra cheese and chopped green onion. Return to oven until cheese melts.
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