Zelda's Green Enchilada Casserole

1
Zelda Hopkins

By
@Zelda51

I make this quite often because it is so simple. I like to make it ahead so we can just enjoy the day and then come in and pop it in the oven. Its so good with a summer salad and a cool drink. Oh so refreshing. I hope you like it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 large
    onion, chopped
  • 2 tsp
    chili powder
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 2 c
    cheddar cheese, shredded [ i use more cheese]
  • 1 can(s)
    evaporated milk [13oz]
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    mild or spicy green chili's, small can
  • 1 pkg
    flour tortillas
  • 1 can(s)
    green enchilada sauce

How to Make Zelda's Green Enchilada Casserole

Step-by-Step

  1. Cook ground beef, onion, chili powder, salt and garlic in iron skillet without shortening until done and well browed. Mix milk, soup, chilies, and enchilada sauce in bowl while meat is cooking. Quarter tortillas and line 9x13 pan. Cover with 1/3 of meat mixture, a layer of cheese, and a layer of soup. Alternate layers until all is used. Bake at 350 degrees for 30 minutes. Remove and cover top with extra cheese and chopped green onion. Return to oven until cheese melts.

Printable Recipe Card

About Zelda's Green Enchilada Casserole

Main Ingredient: Beef
Regional Style: Mexican



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