APRICOT GLAZED PEACH ROSE in a Puff PASTRY

4
Nancy J. Patrykus

By
@Finnjin

When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert.
Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose.
Then glazed with the apricot preserves.
This makes a beautiful, delightful, golden presentation.
I tasted this at a party, years ago,and my friend gave me the recipe.
Everyone loved it!
Picture and recipe cut from a 1950 home magazine.
Nancy. 6/15/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 sheet(s)
    frozen puff pastry,..... thawed
  • 8 Tbsp
    apricot preserves
  • 6
    peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
  • 2 Tbsp
    water

How to Make APRICOT GLAZED PEACH ROSE in a Puff PASTRY

Step-by-Step

  1. Heat oven to 375 F..
    Cut a 9-inch circle from puff pastry sheet.
    Prick with a fork.
    Bake on a cookie sheet until golden,14-20 minutes.
    Let cool.
    Spread 4 tablespoons of apricot preserves over baked pastry.
  2. Arrange fresh sliced peaches on top.
    From the outside rim to the center.
  3. Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze.
    Brush on peaches.....and enjoy!
    Be sure to take a picture!
    It is so pretty...and delicious!

Printable Recipe Card

About APRICOT GLAZED PEACH ROSE in a Puff PASTRY




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