APRICOT GLAZED PEACH ROSE in a Puff PASTRY

★★★★★ 1 Review
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By Nancy J. Patrykus
from Spokane, WA

When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert. Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose. Then glazed with the apricot preserves. This makes a beautiful, delightful, golden presentation. I tasted this at a party, years ago,and my friend gave me the recipe. Everyone loved it! Picture and recipe cut from a 1950 home magazine. Nancy. 6/15/13

serves Family
prep time 10 Min
cook time 15 Min

Ingredients

  • 1 sheet
    frozen puff pastry,..... thawed
  • 8 Tbsp
    apricot preserves
  • 6
    peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
  • 2 Tbsp
    water
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How To Make

  • 1
    Heat oven to 375 F.. Cut a 9-inch circle from puff pastry sheet. Prick with a fork. Bake on a cookie sheet until golden,14-20 minutes. Let cool. Spread 4 tablespoons of apricot preserves over baked pastry.
  • 2
    Arrange fresh sliced peaches on top. From the outside rim to the center.
  • 3
    Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze. Brush on peaches.....and enjoy! Be sure to take a picture! It is so pretty...and delicious!

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