apricot glazed peach rose in a puff pastry
a recipe by
Nancy J. Patrykus
When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert. Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose. Then glazed with the apricot preserves. This makes a beautiful, delightful, golden presentation. I tasted this at a party, years ago,and my friend gave me the recipe. Everyone loved it! Picture and recipe cut from a 1950 home magazine. Nancy. 6/15/13
Ingredients For apricot glazed peach rose in a puff pastry
1 sheetfrozen puff pastry,..... thawed
8 Tbspapricot preserves
6peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
How To Make apricot glazed peach rose in a puff pastry
1Heat oven to 375 F.. Cut a 9-inch circle from puff pastry sheet. Prick with a fork. Bake on a cookie sheet until golden,14-20 minutes. Let cool. Spread 4 tablespoons of apricot preserves over baked pastry.
2Arrange fresh sliced peaches on top. From the outside rim to the center.
3Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze. Brush on peaches.....and enjoy! Be sure to take a picture! It is so pretty...and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for APRICOT GLAZED PEACH ROSE in a Puff PASTRY: