When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert.
Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose.
Then glazed with the apricot preserves.
This makes a beautiful, delightful, golden presentation.
I tasted this at a party, years ago,and my friend gave me the recipe.
Everyone loved it!
Picture and recipe cut from a 1950 home magazine.
prep time10 Min
cook time15 Min
frozen puff pastry,..... thawed
peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
How To Make
Heat oven to 375 F..
Cut a 9-inch circle from puff pastry sheet.
Prick with a fork.
Bake on a cookie sheet until golden,14-20 minutes.
Spread 4 tablespoons of apricot preserves over baked pastry.
Arrange fresh sliced peaches on top.
From the outside rim to the center.
Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze.
Brush on peaches.....and enjoy!
Be sure to take a picture!
It is so pretty...and delicious!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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