apricot glazed peach rose in a puff pastry

Name: APRICOT GLAZED PEACH ROSE in a Puff PASTRY
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 sheet(s) frozen puff pastry,..... thawed; 8 tablespoon(s) apricot preserves; 6 - peaches,..de-fuzzed, pitted and thinly sliced and skin left on.; 2 tablespoon(s) water

(1 RATING)

57 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jun 16, 2013

When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert. Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose. Then glazed with the apricot preserves. This makes a beautiful, delightful, golden presentation. I tasted this at a party, years ago,and my friend gave me the recipe. Everyone loved it! Picture and recipe cut from a 1950 home magazine. Nancy. 6/15/13

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prep time 10 Min

cook time 15 Min

method ---

yield Family

Ingredients

1 sheet frozen puff pastry,..... thawed
8 tablespoons apricot preserves
6 - peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
2 tablespoons water

How To Make apricot glazed peach rose in a puff pastry

Step 1

Heat oven to 375 F.. Cut a 9-inch circle from puff pastry sheet. Prick with a fork. Bake on a cookie sheet until golden,14-20 minutes. Let cool. Spread 4 tablespoons of apricot preserves over baked pastry.

Step 2

Arrange fresh sliced peaches on top. From the outside rim to the center.
Step 3

Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze. Brush on peaches.....and enjoy! Be sure to take a picture! It is so pretty...and delicious!
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