Baked Fish Supreme

Martha Price


I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too!

I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites".
It is easy and juicy and tasty!

It was contributed by a food columnist from Shreveport, LA.


★★★★★ 1 vote

4 - 6
5 Min
20 Min


  • 2 Tbsp
  • 1
    onion, finely minced
  • 3/4 c
    evaporated milk
  • 1 Tbsp
    worcestershire sauce
  • ·
    juice of one medium lemon
  • 2 lb
    fresh water fish fillets (perch, bass, etc.)
  • ·
    salt and pepper to taste
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp

How to Make Baked Fish Supreme


  1. Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
  2. Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
  3. Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently.

    *Ocean fish can be prepared in the same way.

Printable Recipe Card

About Baked Fish Supreme

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtags: #easy #Casserole #tasty

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