Real Recipes From Real Home Cooks ®

baked fish supreme

(1 rating)
Recipe by
Martha Price
San Jose, CA

I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too! I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites". It is easy and juicy and tasty! It was contributed by a food columnist from Shreveport, LA.

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For baked fish supreme

  • 2 Tbsp
  • 1
    onion, finely minced
  • 3/4 c
    evaporated milk
  • 1 Tbsp
    worcestershire sauce
  • juice of one medium lemon
  • 2 lb
    fresh water fish fillets (perch, bass, etc.)
  • salt and pepper to taste
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp

How To Make baked fish supreme

  • 1
    Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
  • 2
    Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
  • 3
    Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently. *Ocean fish can be prepared in the same way.