baked fish supreme
I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too! I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites". It is easy and juicy and tasty! It was contributed by a food columnist from Shreveport, LA.
prep time
5 Min
cook time
20 Min
method
Bake
yield
4 - 6
Ingredients
- 2 tablespoons butter
- 1 - onion, finely minced
- 3/4 cup evaporated milk
- 1 tablespoon worcestershire sauce
- - juice of one medium lemon
- 2 pounds fresh water fish fillets (perch, bass, etc.)
- - salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon paprika
How To Make baked fish supreme
-
Step 1Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
-
Step 2Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
-
Step 3Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently. *Ocean fish can be prepared in the same way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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