I love recipes that are pretty much fool-proof, that I can count on turning out the same every time. Of course, I want them to taste good, too!
I got this recipe from one of my favorite cookbooks, "Quick & Easy Entrees - Food Editors Favorites".
It is easy and juicy and tasty!
It was contributed by a food columnist from Shreveport, LA.
serves4 - 6
prep time5 Min
cook time20 Min
onion, finely minced
juice of one medium lemon
fresh water fish fillets (perch, bass, etc.)
salt and pepper to taste
chopped fresh parsley
How To Make
Heat butter in a large skillet. Add onion; saute until slightly brown. Add evaporated milk, Worcestershire sauce and lemon juice; mix.
Pat fish fillets dry with paper towel. Rub with salt and pepper. Put fish in a large baking dish; pour sauce over fish. Sprinkle parsley and paprika over sauce.
Bake, uncovered, in a pre-heated 375 degree oven 25 to 30 minutes, basting frequently.
*Ocean fish can be prepared in the same way.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!