Smash Sliders

Lisa G. Sweet Pantry Gal


First time I seen these they were featured on triple D, since then found them right here in buffalo. So easy and very good!!!!!!


★★★★★ 3 votes

36 sliders
20 Min
15 Min
Pan Fry


  • 2 1/4 lb
    ground sirloin
  • 1 large
    onion finely chopped
  • ·
    kosher salt
  • ·
  • 36
    slider buns

  • ·
    sliced dill pickles
  • ·
  • ·

How to Make Smash Sliders


  1. Form sirloin into 36 meatballs.
    Pulse onions in processor.
  2. In hot skillet, cook burgers in batches.
    Flatten balls with spatula, salt & pepper and sprinkle with onion mix. Mash.
    Cook for min. Flip mash, cook for another min.
  3. Top each slider with ketchup mustard and pickles.

Printable Recipe Card

About Smash Sliders

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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