Blueberry French Toast Casserole

Name: Blueberry French Toast Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: 12 slice bread cut into one inch cubes; 16 oz cream cheese cut into small cubes; 2 c milk; 1/2 c maple syrup; 12 eggs, beaten; 1 c blueberries, fresh or frozen; 1 tsp vanilla; BLUEBERRY SAUCE; 1 c sugar; 1 c water; 1 c blueberries, fresh or frozen; 2 Tbsp cornstarch; 1 Tbsp butter

By Sharon Whitley
@aggiemom20002000

Great for company for breakfast since you prepare and refridgerate overnight. It's a real hit with our family. It's also a great bed and breakfast recipe.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

12 slice

bread cut into one inch cubes
16 oz

cream cheese cut into small cubes
2 c

milk
1/2 c

maple syrup
12

eggs, beaten
1 c

blueberries, fresh or frozen
1 tsp

vanilla
BLUEBERRY SAUCE
1 c

sugar
1 c

water
1 c

blueberries, fresh or frozen
2 Tbsp

cornstarch
1 Tbsp

butter

How to Make Blueberry French Toast Casserole

Step-by-Step

Grease 9x13 baking dish. Arrange half of bread in dish. Top with cream cheese. Sprinkle with blueberries, and top with remaining bread.
Mix eggs, milk, vanilla and syrup. Pour over casserole and refrigerate overnight.

Remove from refrigerator 30 minutes prior to baking.
Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and browned. Serve with blueberry sauce.
BLUEBERRY SAUCE

Mix sugar, cornstarch and water. Brin to boil. Stir constantly 3-4 minutes. Mix in blueberries. Reduce heat and simmer10 minutes until blueberries burst. Stir in butter.