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blueberry french toast casserole

(1)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Great for company for breakfast since you prepare and refridgerate overnight. It's a real hit with our family. It's also a great bed and breakfast recipe.

(1)
yield 8 -10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For blueberry french toast casserole

  • 12 slice
    bread cut into one inch cubes
  • 16 oz
    cream cheese cut into small cubes
  • 2 c
    milk
  • 1/2 c
    maple syrup
  • 12
    eggs, beaten
  • 1 c
    blueberries, fresh or frozen
  • 1 tsp
    vanilla
  • BLUEBERRY SAUCE
  • 1 c
    sugar
  • 1 c
    water
  • 1 c
    blueberries, fresh or frozen
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    butter

How To Make blueberry french toast casserole

  • 1
    Grease 9x13 baking dish. Arrange half of bread in dish. Top with cream cheese. Sprinkle with blueberries, and top with remaining bread.
  • 2
    Mix eggs, milk, vanilla and syrup. Pour over casserole and refrigerate overnight. Remove from refrigerator 30 minutes prior to baking.
  • 3
    Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and browned. Serve with blueberry sauce.
  • 4
    BLUEBERRY SAUCE Mix sugar, cornstarch and water. Brin to boil. Stir constantly 3-4 minutes. Mix in blueberries. Reduce heat and simmer10 minutes until blueberries burst. Stir in butter.
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