dressing for asparagus salad
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits. You know, your stereotypical French teacher, with lots of class and with a heart of gold. A long-time widow with grown children, Miss Elma often graced our holiday table, usually bringing along this popular salad. C'est magnifique! =^..^=
prep time
15 Min
cook time
method
No-Cook or Other
yield
8-10 , depending on serving size
Ingredients
- DRESSING INGREDIENTS:
- 1 - medium onion, finely minced
- 1 clove of garlic, finely minced
- 1/2 cup mayonnaise
- 1 - good squeeze of lemon juice
- OTHER INGREDIENTS TO MAKE ASPARAGUS SALAD:
- 2 cans of asparagus spears, well-drained
- some - lettuce leaves
How To Make dressing for asparagus salad
-
Step 1Start the dressing the day before you want to serve it!
-
Step 2Chop the onion. -
Step 3To the mayonnaise, add the chopped onion, minced garlic, and lemon juice.
-
Step 4Stir together. Cover & refrigerate for about 24 hours.
-
Step 5NOTE: This dressing makes enough for 2 cans of asparagus spears (or an equivalent amount of freshly cooked asparagus).
-
Step 6Serving suggestion: Arrange drained asparagus spears on lettuce leaves & drizzle the dressing over the asparagus.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Dressings
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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