Dressing for Asparagus Salad

4
Fran Miller

By
@TchrLdy71

Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits. You know, your stereotypical French teacher, with lots of class and with a heart of gold.

A long-time widow with grown children, Miss Elma often graced our holiday table, usually bringing along this popular salad. C'est magnifique! =^..^=

Rating:

★★★★★ 2 votes

Serves:
8-10, depending on serving size
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • DRESSING INGREDIENTS:

  • 1
    medium onion, finely minced
  • 1 clove
    of garlic, finely minced
  • 1/2 c
    mayonnaise
  • 1
    good squeeze of lemon juice
  • OTHER INGREDIENTS TO MAKE ASPARAGUS SALAD:

  • 2 can(s)
    of asparagus spears, well-drained
  • some
    lettuce leaves

How to Make Dressing for Asparagus Salad

Step-by-Step

  1. Start the dressing the day before you want to serve it!
  2. Chop the onion.
  3. To the mayonnaise, add the chopped onion, minced garlic, and lemon juice.
  4. Stir together. Cover & refrigerate for about 24 hours.
  5. NOTE: This dressing makes enough for 2 cans of asparagus spears (or an equivalent amount of freshly cooked asparagus).
  6. Serving suggestion: Arrange drained asparagus spears on lettuce leaves & drizzle the dressing over the asparagus.

Printable Recipe Card

About Dressing for Asparagus Salad

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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