This is one of my all time FAVORITE cookies and my grandmother always made them just for me!
These are thick, chewy with crackled sugary tops! Nice rich flavor!
servesAbout 4 dozen 2 1/2" cookies
prep time20 Min
cook time10 Min
brown sugar, packed
SIFT TOGETHER AND STIR IN:
2 1/4 c
sifted gold medal flour
How To Make
Roll into balls the size of large walnuts
Dip tops in sugar.
Place sugared side up, 3 inches apart on greased cookie sheet.
Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
Bake just until set but not hard.
375 degree oven for 10 to 12 minutes.
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