cranberry salad dressing and salad

Culleoka, TN
Updated on Feb 15, 2013

very special

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1/2 cup canned cranberry sauce, whole-berry or jellied
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon table salt, or to taste
  • 1/8 teaspoon black pepper
  • 8 cups mixed baby greens
  • 3 - medium pear(s), ripe, cored and thinly sliced or apples
  • 6 tablespoons honey-roasted almonds, walnuts or pecans
  • 6 tablespoons parmesan cheese, shaved (use a vegetable peeler to get shavings)

How To Make cranberry salad dressing and salad

  • Step 1
    In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
  • Step 2
    Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.

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