Cranberry Salad dressing and Salad

janet s


very special


★★★★★ 1 vote

No-Cook or Other


  • 1/2 c
    canned cranberry sauce, whole-berry or jellied
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
  • 1 Tbsp
    olive oil
  • 1 tsp
    dijon mustard
  • 1/8 tsp
    table salt, or to taste
  • 1/8 tsp
    black pepper
  • 8 c
    mixed baby greens
  • 3
    medium pear(s), ripe, cored and thinly sliced or apples
  • 6 Tbsp
    honey-roasted almonds, walnuts or pecans
  • 6 Tbsp
    parmesan cheese, shaved (use a vegetable peeler to get shavings)

How to Make Cranberry Salad dressing and Salad


  1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
  2. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.

Printable Recipe Card

About Cranberry Salad dressing and Salad

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy

Show 4 Comments & Reviews

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