cranberry salad dressing and salad
very special
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup canned cranberry sauce, whole-berry or jellied
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1/8 teaspoon table salt, or to taste
- 1/8 teaspoon black pepper
- 8 cups mixed baby greens
- 3 - medium pear(s), ripe, cored and thinly sliced or apples
- 6 tablespoons honey-roasted almonds, walnuts or pecans
- 6 tablespoons parmesan cheese, shaved (use a vegetable peeler to get shavings)
How To Make cranberry salad dressing and salad
-
Step 1In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
-
Step 2Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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