newingham's bakery caramel frosting

★★★★★ 1 Review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

When Newingham's Bakery closed it's doors, I begged the owner for their famous caramel frosting recipe. To my surprise, he gave it to me. I use this on so many things including fresh apple cake, zucchini cupcakes and carrot cake. Lick the bowl clean good. =) My Photo

serves One 9x13 Cake
prep time 10 Min
method Stove Top

Ingredients For newingham's bakery caramel frosting

  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1 1/2-2 c
    powdered sugar
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How To Make newingham's bakery caramel frosting

  • 1
    Combine brown sugar, butter and milk in deep saucepan without Teflon as you will be using beaters. Bring to a low boil. Cook and stir 2 minutes.
  • 2
    Remove from heat and add vanilla. Cool to lukewarm.
  • 3
    Beat in powdered sugar until smooth and creamy.
  • 4
    Makes enough for 1 1/2-2 dozen cupcakes or one 9x13 cake.
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