When Newingham's Bakery closed it's doors, I begged the owner for their famous caramel frosting recipe. To my surprise, he gave it to me. I use this on so many things including fresh apple cake, zucchini cupcakes and carrot cake. Lick the bowl clean good. =)
servesOne 9x13 Cake
prep time10 Min
Ingredients For newingham's bakery caramel frosting
packed brown sugar
1 1/2-2 c
How To Make newingham's bakery caramel frosting
Combine brown sugar, butter and milk in deep saucepan without Teflon as you will be using beaters. Bring to a low boil. Cook and stir 2 minutes.
Remove from heat and add vanilla. Cool to lukewarm.
Beat in powdered sugar until smooth and creamy.
Makes enough for 1 1/2-2 dozen cupcakes or one 9x13 cake.
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