Newingham's Bakery Caramel Frosting

1
Family Favorites

By
@Quinnn

When Newingham's Bakery closed it's doors, I begged the owner for their famous caramel frosting recipe. To my surprise, he gave it to me. I use this on so many things including fresh apple cake, zucchini cupcakes and carrot cake. Lick the bowl clean good. =)

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Rating:

★★★★★ 1 vote

Comments:
Serves:
One 9x13 Cake
Prep:
10 Min
Method:
Stove Top

Ingredients

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  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1 1/2-2 c
    powdered sugar

How to Make Newingham's Bakery Caramel Frosting

Step-by-Step

  1. Combine brown sugar, butter and milk in deep saucepan without Teflon as you will be using beaters. Bring to a low boil. Cook and stir 2 minutes.
  2. Remove from heat and add vanilla. Cool to lukewarm.
  3. Beat in powdered sugar until smooth and creamy.
  4. Makes enough for 1 1/2-2 dozen cupcakes or one 9x13 cake.

Printable Recipe Card

About Newingham's Bakery Caramel Frosting

Main Ingredient: Sugar
Regional Style: American




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