Blackbear's Grillin Sauce
By
Dana Ramsey
@DRamsey
1
This is my husband's recipe and he finally gave it to me to share with all of you! It is so yummy I swear I could drink it right out of the container! This sauce goes well with pork, steak and chicken! It takes some time to reduce it but it is so worth it. I hope you will give it a try as you will not be disappointed.
Blue Ribbon Recipe
Voted Members' Choice!
Versatile and delicious... and possibly addictive!
Ingredients
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1/2medium green pepper, chopped
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1large onion, chopped
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3cloves garlic, minced
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4 Tbspolive oil, extra virgin
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1 tspsea salt and freshly ground gourmet peppercorns
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1/2 tspsmoked paprika
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2 tspdark chili powder
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2 tspdry mustard
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4 Tbspbrown sugar
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1 cketchup
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6chipotle peppers in adobo sauce, diced
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1 clow sodium spicy v8 juice! (so much better than the tomato juice he used in original recipe)
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1/2 creduced sodium worcestershire sauce
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2 Tbsplemon juice
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·16-18 ounces of beer of choice (lager or pilsner)
How to Make Blackbear's Grillin Sauce
- The above ingredients will be enough for 10-14 pounds of chosen meat. However you can grill smaller batches of meat and put the remaining sauce in the frige.
- Marinate pork and chicken in beer over night. Steaks marinate in worcestershire sauce with some onion and garlic powder for 4-8 hours. This part of the recipe has nothing to do with the ingredients I have posted. Use enough marinade to cover meat completely or flip half way for uniform absorption. For the steaks - prior to grilling I coated them with a blackened seasoning but this is optional).
- To make the sauce: (This is where the ingredient list comes into play). Heat the oil in a 2 quart saucepan on medium heat. Add the green peppers, garlic and onions; cook until tender. Next combine salt, pepper, chipotle peppers, dry mustard, brown sugar, chili powder and ketchup in a medium size bowl. Add beer, tomato juice, worcestershire sauce and lemon juice. Blend well. Pour mixture into saucepan with onions, peppers and garlic. Simmer until sauce has reduced to 1 quart. Stir to keep from burning. Chill and refrigerate. Use and enjoy the next day and there after.
- Note: This sauce can be a little spicy so if you don't like "hot" then either reduce or eliminate the peppers. You will still have a great tasting sauce without the heat.
About Blackbear's Grillin Sauce
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Collection: Grilling Favorites
