Beef Tenderloin with Horseradish-Chive Sauce
I found this recipe on, Yummly by
Ann Taylor Pittman.
2 lbbeef tenderloin, trimmed
1 Tbspextra virgin olive oil
1 1/2 tspcoarsely ground black pepper
3/4 tspkosher salt
2/3 clight sour cream
2 Tbspchopped fresh chives
3 Tbspprepared horseradish
1 tspfresh lemon juice
1 tspdijon mustard
1/8 tspkosher salt
How to Make Beef Tenderloin with Horseradish-Chive Sauce
- Preheat oven to 450 degrees.
Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
- Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
- Combine the sour cream and remaining ingredients; serve with beef.