Beef Tenderloin with Horseradish-Chive Sauce

1
Tammy T

By
@ttodd4jesus

This recipe is so easy and will impress your family and guests! Also would make a great Holiday main dish. And don't you just love easy meals during busy times? I do!



I found this recipe on, Yummly by
Ann Taylor Pittman.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 3 oz portions
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 2 lb
    beef tenderloin, trimmed
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 tsp
    coarsely ground black pepper
  • 3/4 tsp
    kosher salt
  • 2/3 c
    light sour cream
  • 2 Tbsp
    chopped fresh chives
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    dijon mustard
  • 1/8 tsp
    kosher salt

How to Make Beef Tenderloin with Horseradish-Chive Sauce

Step-by-Step

  1. Preheat oven to 450 degrees.

    Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
  2. Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
  3. Combine the sour cream and remaining ingredients; serve with beef.

Printable Recipe Card

About Beef Tenderloin with Horseradish-Chive Sauce

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chives, #Horseradish




Show 18 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!