Beef Tenderloin with Horseradish-Chive Sauce

Tammy T


This recipe is so easy and will impress your family and guests! Also would make a great Holiday main dish. And don't you just love easy meals during busy times? I do!

I found this recipe on, Yummly by
Ann Taylor Pittman.


★★★★★ 1 vote

8 - 3 oz portions
15 Min
25 Min
Convection Oven


  • 2 lb
    beef tenderloin, trimmed
  • 1 Tbsp
    extra virgin olive oil
  • 1 1/2 tsp
    coarsely ground black pepper
  • 3/4 tsp
    kosher salt
  • 2/3 c
    light sour cream
  • 2 Tbsp
    chopped fresh chives
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    dijon mustard
  • 1/8 tsp
    kosher salt

How to Make Beef Tenderloin with Horseradish-Chive Sauce


  1. Preheat oven to 450 degrees.

    Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
  2. Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
  3. Combine the sour cream and remaining ingredients; serve with beef.

Printable Recipe Card

About Beef Tenderloin with Horseradish-Chive Sauce

Course/Dish: Beef Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chives #Horseradish

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