Beef Tenderloin with Horseradish-Chive Sauce

Tammy T


This recipe is so easy and will impress your family and guests! Also would make a great Holiday main dish. And don't you just love easy meals during busy times? I do!

I found this recipe on, Yummly by
Ann Taylor Pittman.

★★★★★ 1 vote
8 - 3 oz portions
15 Min
25 Min
Convection Oven


2 lb
beef tenderloin, trimmed
1 Tbsp
extra virgin olive oil
1 1/2 tsp
coarsely ground black pepper
3/4 tsp
kosher salt
2/3 c
light sour cream
2 Tbsp
chopped fresh chives
3 Tbsp
prepared horseradish
1 tsp
fresh lemon juice
1 tsp
dijon mustard
1/8 tsp
kosher salt


1Preheat oven to 450 degrees.

Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
2Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
3Combine the sour cream and remaining ingredients; serve with beef.

About Beef Tenderloin with Horseradish-Chive Sauce

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chives, #Horseradish