beef tenderloin with horseradish-chive sauce
This recipe is so easy and will impress your family and guests! Also would make a great Holiday main dish. And don't you just love easy meals during busy times? I do! I found this recipe on, Yummly by Ann Taylor Pittman.
prep time
15 Min
cook time
25 Min
method
Convection Oven
yield
8 - 3 oz portions
Ingredients
- 2 pounds beef tenderloin, trimmed
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons coarsely ground black pepper
- 3/4 teaspoon kosher salt
- 2/3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 3 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 1 teaspoon dijon mustard
- 1/8 teaspoon kosher salt
How To Make beef tenderloin with horseradish-chive sauce
-
Step 1Preheat oven to 450 degrees. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
-
Step 2Place beef on a broiler pan. Bake at 450 for 25 minutes or until a thermometer registers 125 degrees or leave in a little longer if you like yours a little more done. Remove from oven; let stand for 10 minutes before slicing.
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Step 3Combine the sour cream and remaining ingredients; serve with beef.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#chives
Keyword:
#Horseradish
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
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