This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!
serves6 - 8
prep time45 Min
cook time1 Hr
flour, sifted (1/2 white unbleached, 1/2 whole wheat)
brown sugar, firmly packed
pure vanilla extract
fresh cherries, pitted
How To Make
stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
Bake at 350 degrees for 1 hour.
Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.
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Categories & Tags for Cherry Crumble (using fresh fruit):