Cherry Crumble (using fresh fruit)

Linda Kauppinen


This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!


★★★★★ 1 vote

6 - 8
45 Min
1 Hr


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  • 1 c
    flour, sifted (1/2 white unbleached, 1/2 whole wheat)
  • 1/4 c
    oatmeal, uncooked
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter, melted
  • 1 tsp
  • 1/4 c
    pecans, chopped
  • 1 c
    granulated sugar
  • 2 Tbsp
  • 1 c
  • 1 tsp
    pure vanilla extract
  • 2 c
    fresh cherries, pitted

How to Make Cherry Crumble (using fresh fruit)


  1. stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
  2. Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
  3. Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
  4. Bake at 350 degrees for 1 hour.

    Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.

Printable Recipe Card

About Cherry Crumble (using fresh fruit)

Main Ingredient: Fruit
Regional Style: English

Show 4 Comments & Reviews

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