Cherry Crumble (using fresh fruit)
1 cflour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 coatmeal, uncooked
1 cbrown sugar, firmly packed
1/2 cbutter, melted
1/4 cpecans, chopped
1 cgranulated sugar
1 tsppure vanilla extract
2 cfresh cherries, pitted
How to Make Cherry Crumble (using fresh fruit)
- stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
- Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
- Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
- Bake at 350 degrees for 1 hour.
Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.