Cherry Crumble (using fresh fruit)

2
Linda Kauppinen

By
@cyrene

This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
flour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 c
oatmeal, uncooked
1 c
brown sugar, firmly packed
1/2 c
butter, melted
1 tsp
cinnamon
1/4 c
pecans, chopped
1 c
granulated sugar
2 Tbsp
cornstarch
1 c
water
1 tsp
pure vanilla extract
2 c
fresh cherries, pitted

How to Make Cherry Crumble (using fresh fruit)

Step-by-Step

  • 1stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
  • 2Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
  • 3Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
  • 4Bake at 350 degrees for 1 hour.

    Variation:
    Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.

Printable Recipe Card

About Cherry Crumble (using fresh fruit)

Main Ingredient: Fruit
Regional Style: English