cherry crumble (using fresh fruit)

Name: Cherry Crumble (using fresh fruit)
Prep time: 45 min
Cook time: 1 h
Yield: 6
Cuisine: English
Ingredients: 1 cup(s) flour, sifted (1/2 white unbleached, 1/2 whole wheat); 1/4 cup(s) oatmeal, uncooked; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter, melted; 1 teaspoon(s) cinnamon; 1/4 cup(s) pecans, chopped; 1 cup(s) granulated sugar; 2 tablespoon(s) cornstarch; 1 cup(s) water; 1 teaspoon(s) pure vanilla extract; 2 cup(s) fresh cherries, pitted

(1 RATING)

100 Pinches 2 Photos

Linda Kauppinen

Greenwood, FL

Updated on Jun 9, 2013

This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

1 cup flour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 cup oatmeal, uncooked
1 cup brown sugar, firmly packed
1/2 cup butter, melted
1 teaspoon cinnamon
1/4 cup pecans, chopped
1 cup granulated sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon pure vanilla extract
2 cups fresh cherries, pitted

How To Make cherry crumble (using fresh fruit)

Step 1

stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.

Step 2

Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
Step 3

Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
Step 4

Bake at 350 degrees for 1 hour. Variation: Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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