peach fritters

Name: PEACH FRITTERS
Cuisine: Southern
Ingredients: 1/2 cup(s) sugar; 2 large eggs, well beaten; 1/3 cup(s) butter; 2 cup(s) flour, unbleached; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk, whole; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) fresh chopped peaches; - whipped cream

(1 RATING)

242 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 10, 2013

These are simply delicious.. served with whipped cream or ice cream!

Rate

prep time

cook time

method Deep Fry

yield

Ingredients

1/2 cup sugar
2 large eggs, well beaten
1/3 cup butter
2 cups flour, unbleached
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, whole
1/2 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1 1/2 cups fresh chopped peaches
- whipped cream

How To Make peach fritters

Step 1

Cream the butter and sugar, add the eggs and beat thoroughly.

Step 2

Sift dry ingredients together and add the milk slowly.
Step 3

Fold in peaches, lemon juice and vanilla.
Step 4

Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.
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