meat loaf

Name: Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 4 pound(s) ground beef; 2 cup(s) italian bread crumbs; 4 - eggs, beaten; 1/2 - onion, chopped; 1/2 - bell pepper, chopped; 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 can(s) cream of mushroom soup; 1 teaspoon(s) tony chachere creole brown gravy mix

(1 RATING)

79 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jun 17, 2013

This is the way that the cook at Sterlington Hospital made the meatloaf. Very tasty.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

4 pounds ground beef
2 cups italian bread crumbs
4 - eggs, beaten
1/2 - onion, chopped
1/2 - bell pepper, chopped
1/2 teaspoon salt
1 teaspoon black pepper
2 cans cream of mushroom soup
1 teaspoon tony chachere creole brown gravy mix

How To Make meat loaf

Step 1

Put bell pepper and onions in blender and puree. (If you like celery, add 2 stalks celery to mix)

Step 2

Beat eggs. Add salt and pepper to eggs.
Step 3

Combine vegetables, beaten eggs mixture, ground beef, and 1 can of cream of mushroom soup together with wet hands.
Step 4

Put in loaf pan or casserole dish. Bake for 30 minutes at 350 degrees. Take out of oven and drain juices (save them).
Step 5

Whisk juices from meat loaf, brown gravy mix, and 1 can oream of mushroom soup together. Spread on top of meatloaf and bake 30 more minutes at 350 degrees or until internal temperature reaches 170 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes