This is the way that the cook at Sterlington Hospital made the meatloaf. Very tasty.
prep time10 Min
cook time1 Hr
Ingredients For meat loaf
italian bread crumbs
bell pepper, chopped
cream of mushroom soup
tony chachere creole brown gravy mix
How To Make meat loaf
Put bell pepper and onions in blender and puree. (If you like celery, add 2 stalks celery to mix)
Beat eggs. Add salt and pepper to eggs.
Combine vegetables, beaten eggs mixture, ground beef, and 1 can of cream of mushroom soup together with wet hands.
Put in loaf pan or casserole dish. Bake for 30 minutes at 350 degrees. Take out of oven and drain juices (save them).
Whisk juices from meat loaf, brown gravy mix, and 1 can oream of mushroom soup together. Spread on top of meatloaf and bake 30 more minutes at 350 degrees or until internal temperature reaches 170 degrees.
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