You are SOOOO SWEET!!! I know how you feel about your recipes, for me every one reminds me of a person or an event in our lives!!!! I really think it's like that for all "TRUE COOKS" (not people that just "throw" food on the table) Good luck with that cook book, I look forward to it!!!! XXXOOO, Sherri
You have some wonderful recipes Sherri. I just love building cookbooks. I am working on writing one at home, I have been on and off for about 10 years now. Maybe I will get it finished one day and off to the publisher. I think I have too much to say about every recipe and the memories that certain recipes evoke just take me back in time.
Found these online if that will help Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette - A Spicy Perspective
• All Day Breakfast Salad - Food Network
• Kale and Potato Breakfast Salad - The Los Angeles Times
• Eggs and Bacon Spinach Salad Recipe - Dinosaur Dishes
• Mellow Yellow Breakfast Salad - Food 52
More great cookbooks, Marsha--you are SO talented! I simply must make your praline sauce. I've been drooling over the picture since Day One when I joined JAP. I'm also getting ready to do a book on salads and I want to include breakfast salads. Do you know of any good ones?
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I already have the one with cinnamon toast croutons, but the others sound interesting--I will check them out. Thanks so much for the help!
• All Day Breakfast Salad - Food Network
• Kale and Potato Breakfast Salad - The Los Angeles Times
• Eggs and Bacon Spinach Salad Recipe - Dinosaur Dishes
• Mellow Yellow Breakfast Salad - Food 52