my four bean salad

Florala, AL
Updated on Aug 26, 2012

I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.

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cook time
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Ingredients

  • FRENCH DRESSING
  • 1 cup sugar
  • 2 teaspoons lowery's seasoned salt
  • 2 teaspoons lowery's season pepper
  • 2 teaspoons granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon coleman's dry mustard
  • 1 cup apple cider vineger
  • 1 cup canola oil
  • VEGETABLES
  • 2 cans cut green beans, drained
  • 1 can yellow wax beans, drained
  • 1 can dark red kidney beans, rinsed and drained
  • 1 large can garbanzo beans, drained
  • 1 small onion, diced
  • 1 - green bell pepper, chopped
  • 2-3 slices celery stalks, sliced on diagonal

How To Make my four bean salad

  • Step 1
    DRESSING: Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
  • Step 2
    Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.

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