My Four Bean Salad

Marsha Gardner


I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.


★★★★★ 1 vote




  • 1 c
  • 2 tsp
    lowery's seasoned salt
  • 2 tsp
    lowery's season pepper
  • 2 tsp
    granulated garlic
  • 1 tsp
  • 1 tsp
    coleman's dry mustard
  • 1 c
    apple cider vineger
  • 1 c
    canola oil

  • 2 can(s)
    cut green beans, drained
  • 1 can(s)
    yellow wax beans, drained
  • 1 can(s)
    dark red kidney beans, rinsed and drained
  • 1 large
    can garbanzo beans, drained
  • 1 small
    onion, diced
  • 1
    green bell pepper, chopped
  • 2-3 slice
    celery stalks, sliced on diagonal

How to Make My Four Bean Salad


    Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
  2. Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.

Printable Recipe Card

About My Four Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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