my four bean salad
I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.
prep time
cook time
method
---
yield
Ingredients
- FRENCH DRESSING
- 1 cup sugar
- 2 teaspoons lowery's seasoned salt
- 2 teaspoons lowery's season pepper
- 2 teaspoons granulated garlic
- 1 teaspoon paprika
- 1 teaspoon coleman's dry mustard
- 1 cup apple cider vineger
- 1 cup canola oil
- VEGETABLES
- 2 cans cut green beans, drained
- 1 can yellow wax beans, drained
- 1 can dark red kidney beans, rinsed and drained
- 1 large can garbanzo beans, drained
- 1 small onion, diced
- 1 - green bell pepper, chopped
- 2-3 slices celery stalks, sliced on diagonal
How To Make my four bean salad
-
Step 1DRESSING: Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
-
Step 2Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes