My Greek Pasta Salad
My pasta salads too have evolved to include the flavors I and my family and friends enjoy most. This recipe is my most requested "Pasta" salad.
1 lbfarfalle or pasta of your choice
1/2red bell pepper, chopped
1/2yellow bell pepper, chopped
1/2orange bell pepper, chopped
1 mediumonions, vidalia, peeled, chopped
2 smallcans black olive slices, drained
1 can(s)marinated artichoke hearts, quartered
1english cucumber, scored, quartered lengthwise and slice
1 ptcherry tomatoes, halved or roma tomatoes, cut in cubes
8 ozfeta cheese, crumbled
1 bottleken's greek salad dressing with feta or zesty italian
How to Make My Greek Pasta Salad
- Boil pasta el dente. Drain, rinse with cold water, drain again and place into large bowl; set aside.
- Drain black olives and set aside.
- Cut up vegetables and add to the pasta; add black olives, artichokes (do not drain), feta cheese and Greek dressing. Mix well. Chill and serve.
- Green bell pepper may be substituted for either of the other bell peppers. I sometimes add sweet banana pepper rings. This is the kind of salad that I use what is on hand or an ingredient that is on my mind.