my greek pasta salad
(2 ratings)
Pasta salad has evolved over the years so much even the name. When I was a bride it was "Macaroni" salad and very limited. My pasta salads too have evolved to include the flavors I and my family and friends enjoy most. This recipe is my most requested "Pasta" salad.
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(2 ratings)
yield
10 serving(s)
Ingredients For my greek pasta salad
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1 lbfarfalle or pasta of your choice
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1/2red bell pepper, chopped
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1/2yellow bell pepper, chopped
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1/2orange bell pepper, chopped
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1 mdonions, vidalia, peeled, chopped
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2 smcans black olive slices, drained
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1 canmarinated artichoke hearts, quartered
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1english cucumber, scored, quartered lengthwise and slice
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1 ptcherry tomatoes, halved or roma tomatoes, cut in cubes
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8 ozfeta cheese, crumbled
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1 bottleken's greek salad dressing with feta or zesty italian
How To Make my greek pasta salad
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1Boil pasta el dente. Drain, rinse with cold water, drain again and place into large bowl; set aside.
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2Drain black olives and set aside.
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3Cut up vegetables and add to the pasta; add black olives, artichokes (do not drain), feta cheese and Greek dressing. Mix well. Chill and serve.
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4Green bell pepper may be substituted for either of the other bell peppers. I sometimes add sweet banana pepper rings. This is the kind of salad that I use what is on hand or an ingredient that is on my mind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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