gurken salat (german cucumber salad)

Name: Gurken Salat (German Cucumber Salad)
Ingredients: kilo - cucumbers (about 2 pounds); - fresh dill; - sugar; - kosher salt; - vinegar; - olive oil, extra virgin

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Marsha Gardner

Florala, AL

Updated on Sep 1, 2012

Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.

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Ingredients

kilo - cucumbers (about 2 pounds)
- fresh dill
- sugar
- kosher salt
- vinegar
- olive oil, extra virgin

How To Make gurken salat (german cucumber salad)

Step 1

Peel cucumber with a vegetable peeler, peel and slice with a vegetable slicer into thin slices. Finely chop the dill and add to the beautiful cucumbers. Anything with 3 tablespoons sugar, 2 teaspoons salt, 6 tablespoons of vinegar, a little pepper and a dash of olive oil and season with infuse. Before serving, taste again.

Step 2

This is just how she translated it to English for my grandmother.
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