Real Recipes From Real Home Cooks ®

gurken salat (german cucumber salad)

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was Augusta Eichorn and she moved to the US as a young bride.

(1 rating)

Ingredients For gurken salat (german cucumber salad)

  • kilo
    cucumbers (about 2 pounds)
  • fresh dill
  • sugar
  • kosher salt
  • vinegar
  • olive oil, extra virgin

How To Make gurken salat (german cucumber salad)

  • 1
    Peel cucumber with a vegetable peeler, peel and slice with a vegetable slicer into thin slices. Finely chop the dill and add to the beautiful cucumbers. Anything with 3 tablespoons sugar, 2 teaspoons salt, 6 tablespoons of vinegar, a little pepper and a dash of olive oil and season with infuse. Before serving, taste again.
  • 2
    This is just how she translated it to English for my grandmother.

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