greek potato salad

Ingredients For greek potato salad

• 10 lg

  potatoes, russets (peeled, cubed, boiled until cooked a bit al dente)
• 1 lg

  cucumber (slice in half, remove seeds, cube small)
• 1 pt

  grape tomatoes (washed and dried)
• 20 lg

  greek olives (remove seeds and cut in half)
• 1/2

  red onion (chopped small)
• 1/2

  green bell peppers (chopped very small)
• 1/2 lb

  feta cheese (cubed)
• 3 stick

  celery (chopped small)
• DRESSING:
• 2 c

  greek yogurt
• 2 Tbsp

  mint leaves (minced)
• 2 Tbsp

  oregano, fresh (minced)
• 4 clove

  garlic (minced very fine)
• 1 tsp

  garlic powder
• 3 Tbsp

  lemon juice, fresh
• 2 Tbsp

  olive oil, extra virgin
• 1 tsp

  sea salt
• 1 tsp

  ground black pepper
• 1 md

  cucumber (seeded and chopped)
• 3 tsp

  freshly grated parmesan cheese