BACON JAM

1
Kimi Gaines

By
@kimijo

WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS, TRY IT OUT.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    good quality bacon
  • 1 small
    onion, chopped
  • 4-5 clove
    garlic ,minced
  • 1/2 c
    brown sugar
  • 1/2 c
    coffee
  • 1/4 c
    maple syrup
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    mustard, grainy

How to Make BACON JAM

Step-by-Step

  1. Roughly chop bacon and cook in a heavy pot. Transfer to a bowl using a slotted spoon, draining off most drippings. Saute onion & garlic in the pot for 5 minutes until soft and starting to turn brown. Return the bacon to the pan, add the brown sugar, coffee, maple syrup, vinegar and mustard. Cook over medium heat for 1/2 hour, or until deep golden brown and thickened to the consistency of jam.

Printable Recipe Card

About BACON JAM

Course/Dish: Pork Jams & Jellies
Other Tag: Quick & Easy




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