French Dressing

Marsha Gardner


In my over 40 years of catering this was my most requested recipe. I think that says it all.


★★★★★ 1 vote



  • 1 c
    canola oil
  • 1 c
    apple cider vinegar
  • I c
  • 1-2 tsp
  • 2 tsp
    granulated garlic powder
  • 2 tsp
    lowery's seasoned salt
  • 2 tsp
    lowery's seasoned black peppr
  • 2 tsp
    coleman's dry mustard

How to Make French Dressing


  1. Mix all dry ingredients together in a jar or tupperware shaker. Add the apple cider vinegar and shake again. Last add the oil and shake again.
  2. This dressing is especially good with crumbled blue cheese sprinkled over the salad. It gives a sweet and tangy flavor. Enjoy!

Printable Recipe Card

About French Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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