french dressing

Name: French Dressing
Cuisine: American
Ingredients: 1 cup(s) canola oil; 1 cup(s) apple cider vinegar; I cup(s) sugar; 1-2 teaspoon(s) paprika; 2 teaspoon(s) granulated garlic powder; 2 teaspoon(s) lowery's seasoned salt; 2 teaspoon(s) lowery's seasoned black peppr; 2 teaspoon(s) coleman's dry mustard

(1 RATING)

123 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 22, 2012

In my over 40 years of catering this was my most requested recipe. I think that says it all.

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Ingredients

1 cup canola oil
1 cup apple cider vinegar
I cup sugar
1-2 teaspoon paprika
2 teaspoons granulated garlic powder
2 teaspoons lowery's seasoned salt
2 teaspoons lowery's seasoned black peppr
2 teaspoons coleman's dry mustard

How To Make french dressing

Step 1

Mix all dry ingredients together in a jar or tupperware shaker. Add the apple cider vinegar and shake again. Last add the oil and shake again.

Step 2

This dressing is especially good with crumbled blue cheese sprinkled over the salad. It gives a sweet and tangy flavor. Enjoy!
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