tiger salad (buttermilk salad)
(1 rating)
Of course I make this with ORANGE jello when we are tailgating. That is one of Auburn's colors. You can use and color or flavor you want and mix up the fruits that are added as well.
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(1 rating)
yield
6 -8
Ingredients For tiger salad (buttermilk salad)
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20 ozcan crushed pineapple, packed in juice, do not drain
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3 Tbspsugar
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6 ozpackage orange flavored gelatin
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2 cbuttermilk
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1 smcan mandarin oranges, drained
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8 ozcontainer frozen whipped topping, thawed
How To Make tiger salad (buttermilk salad)
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1Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
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2Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
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3Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
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4Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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