Real Recipes From Real Home Cooks ®

tiger salad (buttermilk salad)

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Of course I make this with ORANGE jello when we are tailgating. That is one of Auburn's colors. You can use and color or flavor you want and mix up the fruits that are added as well.

(1 rating)
yield 6 -8

Ingredients For tiger salad (buttermilk salad)

  • 20 oz
    can crushed pineapple, packed in juice, do not drain
  • 3 Tbsp
  • 6 oz
    package orange flavored gelatin
  • 2 c
  • 1 sm
    can mandarin oranges, drained
  • 8 oz
    container frozen whipped topping, thawed

How To Make tiger salad (buttermilk salad)

  • 1
    Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
  • 2
    Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
  • 3
    Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
  • 4
    Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.

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