Tiger Salad (Buttermilk Salad)
By
Marsha Gardner
@mrdick1950
1
Ingredients
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20 ozcan crushed pineapple, packed in juice, do not drain
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3 Tbspsugar
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6 ozpackage orange flavored gelatin
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2 cbuttermilk
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1 smallcan mandarin oranges, drained
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8 ozcontainer frozen whipped topping, thawed
How to Make Tiger Salad (Buttermilk Salad)
- Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
- Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
- Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.