Tiger Salad (Buttermilk Salad)

Name: Tiger Salad (Buttermilk Salad)
Yield: 6-8
Ingredients: 20 oz can crushed pineapple, packed in juice, do not drain; 3 Tbsp sugar; 6 oz package orange flavored gelatin; 2 c buttermilk; 1 small can mandarin oranges, drained; 8 oz container frozen whipped topping, thawed

By Marsha Gardner
@mrdick1950

Of course I make this with ORANGE jello when we are tailgating. That is one of Auburn's colors. You can use and color or flavor you want and mix up the fruits that are added as well.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Ingredients

Add to Grocery List

20 oz

can crushed pineapple, packed in juice, do not drain
3 Tbsp

sugar
6 oz

package orange flavored gelatin
2 c

buttermilk
1 small

can mandarin oranges, drained
8 oz

container frozen whipped topping, thawed

How to Make Tiger Salad (Buttermilk Salad)

Step-by-Step

Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.

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