tiger salad (buttermilk salad)

Name: Tiger Salad (Buttermilk Salad)
Yield: 6
Ingredients: 20 ounce(s) can crushed pineapple, packed in juice, do not drain; 3 tablespoon(s) sugar; 6 ounce(s) package orange flavored gelatin; 2 cup(s) buttermilk; 1 small can mandarin oranges, drained; 8 ounce(s) container frozen whipped topping, thawed

(1 RATING)

74 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 31, 2012

Of course I make this with ORANGE jello when we are tailgating. That is one of Auburn's colors. You can use and color or flavor you want and mix up the fruits that are added as well.

Rate

prep time

cook time

method ---

yield 6-8 serving(s)

Ingredients

20 ounces can crushed pineapple, packed in juice, do not drain
3 tablespoons sugar
6 ounces package orange flavored gelatin
2 cups buttermilk
1 small can mandarin oranges, drained
8 ounces container frozen whipped topping, thawed

How To Make tiger salad (buttermilk salad)

Step 1

Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.

Step 2

Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
Step 3

Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
Step 4

Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes