hot feta artichoke dip
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
prep time
cook time
method
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yield
18 serving(s)
Ingredients
- 14 ounces can artichoke hearts, drained and coarsely chopped
- 8 ounces feta cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup greek yogurt or sour cream
- 1/3 cup mozzarella cheese, freshly shredded
- 1/2 cup parmigiano-reggiano, grated
- 1 clove garlic, minced
- 1 small jar pimentos, drained
- 1 medium tomato, diced for garnish, optional
- 2 - green onins, slice thin for garnish, optional
- small can black olives, sliced, drained for garnish, optional
How To Make hot feta artichoke dip
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Step 1Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
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Step 2Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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