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hot feta artichoke dip

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

(1 rating)
yield 18 serving(s)

Ingredients For hot feta artichoke dip

  • 14 oz
    can artichoke hearts, drained and coarsely chopped
  • 8 oz
    feta cheese, crumbled
  • 1/2 c
  • 1/4 c
    greek yogurt or sour cream
  • 1/3 c
    mozzarella cheese, freshly shredded
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 clove
    garlic, minced
  • 1 sm
    jar pimentos, drained
  • 1 md
    tomato, diced for garnish, optional
  • 2
    green onins, slice thin for garnish, optional
  • small can
    black olives, sliced, drained for garnish, optional

How To Make hot feta artichoke dip

  • 1
    Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
  • 2
    Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.

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