bacon horseradish chip dip

Name: Bacon-Horseradish Chip Dip
Prep time: 5 min
Yield: 25
Cuisine: American
Ingredients: 16 ounce(s) cream cheese; 48 ounce(s) sour cream; 6 ounce(s) real bacon bits; 5 tablespoon(s) Worcestershire sauce; 4 ounce(s) prepared horseradish; 1-2 pinch(es) salt, to taste

(14 RATINGS)

9.00K Pinches 5 Photos

Laura Harrison

Bloomington, MN

Updated on Oct 2, 2021

This is our family dip recipe. We have it at every family gathering, and it's just not the same without it.

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Blue Ribbon Recipe

Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this easy-to-make dip recipe. If you're not a big fan of horseradish, this may not be for you. But if you love it, it's full of its potent flavor. This does make a lot of dip, so if you're not serving a crowd (or taking it to a party), the recipe can be cut in half. Dip in chips or fresh veggies for a fantastic party snack.

— The Test Kitchen

prep time 5 Min

cook time

method No-Cook or Other

yield 25 serving(s)

Ingredients

16 ounces cream cheese
48 ounces sour cream
6 ounces real bacon bits
5 tablespoons Worcestershire sauce
4 ounces prepared horseradish
1-2 pinch salt, to taste

How To Make bacon horseradish chip dip

Step 1

Combine all the ingredients in a large bowl. Add more or less horseradish, Worcestershire, and salt, to taste. If you feel the dip is too thick, add a little milk.

Step 2

Serve with potato chips or whatever else you're craving.
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