marinated vegetable salad

Ingredients

• 1 can le seur peas, drained
• 1 can shoe peg corn, drained
• 1 can french style green beans, drained
• 2 ounces jar diced pimento, drained
• 1/2 cup celery, diced fine
• 1 cup onion, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup sugar
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup canola oil
• 3/4 cup white vinegar