thai peanut salad dressing

Name: Thai Peanut Salad Dressing
Prep time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: 3/4 cup(s) chunky peanut butter; 1/2 cup(s) cider vinegar; 1 cup(s) canola oil; 6 - 12 package(s) packets truvia or 1/2 cup sugar; 2 teaspoon(s) chopped fresh chili pepper or crushed red peppers; 1 tablespoon(s) thai garlic chili pepper sauce

(2 RATINGS)

217 Pinches 3 Photos

Kim Campbell

Youngstown, OH

Updated on Oct 3, 2011

What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along with more red pepper flakes too. It is a spicy one but...oh, so good! I used it today on an Asian salad and it was delish. I look forward to trying on some grilled chicken next. Adapted to our tastes but originally from The Joy of Hospitality cookbook.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 1/2 - 2 cups

Ingredients

3/4 cup chunky peanut butter
1/2 cup cider vinegar
1 cup canola oil
6 - 12 packages packets truvia or 1/2 cup sugar
2 teaspoons chopped fresh chili pepper or crushed red peppers
1 tablespoon thai garlic chili pepper sauce

How To Make thai peanut salad dressing

Step 1

Whisk together all ingredients in a deep bowl for several minutes until well combined. You can use this as a dressing for salads, grilled chicken or even a stir fry combination.
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