Thai Peanut Salad Dressing

Kim Biegacki


What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along with more red pepper flakes too. It is a spicy one but...oh, so good! I used it today on an Asian salad and it was delish. I look forward to trying on some grilled chicken next.

Adapted to our tastes but originally from The Joy of Hospitality cookbook.


★★★★★ 2 votes

1 1/2 - 2 cups
10 Min
No-Cook or Other


  • 3/4 c
    chunky peanut butter
  • 1/2 c
    cider vinegar
  • 1 c
    canola oil
  • 6 - 12 pkg
    packets truvia or 1/2 cup sugar
  • 2 tsp
    chopped fresh chili pepper or crushed red peppers
  • 1 Tbsp
    thai garlic chili pepper sauce

How to Make Thai Peanut Salad Dressing


  1. Whisk together all ingredients in a deep bowl for several minutes until well combined. You can use this as a dressing for salads, grilled chicken or even a stir fry combination.

Printable Recipe Card

About Thai Peanut Salad Dressing

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Thai
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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