Marchand de Vin Sauce
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 2 votes5
Ingredients
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6 Tbspbutter
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1 mediumonion finely chopped
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1/2 cfinely chopped green onions
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1/2 cdiced ham, finely chopped
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1/2 cfinely diced fresh mushrooms
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1/3 call purpose flour
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2 Tbspworcestershire sauce
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2 cbeef broth
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1/2 cdry red wine, such as cabernetsauvignon, pinot noir, or merlot
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1/2 tspdried thyme leaves crumbled
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·salt & pepper to taste
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1/2 cfresh ,parsley finely chopped
How to Make Marchand de Vin Sauce
- Add butter to a small sauce pan over medium low heat, then add chopped onions, green onions, garlic, & finely diced ham, and saute for about 5 minutes, or until onions are tender & transparent. Then add the mishrooms and cook an additional 3 minutes.
- Then add the flour and stir, and cook for 4 minutes. Then add the beef broth & worcestershire sauce, thyme, wine. Allow to simmer over low heat, but stir occassionally to prevent scorching or sticking to sauce pan. about 45 minutes to 1 hour, taste, and adjust salt & pepper if needed.
- Stir in parsley just before you are ready to serve, while still hot. Makes about 3 cups