marchand de vin sauce

Ingredients For marchand de vin sauce

• 6 Tbsp

  butter
• 1 md

  onion finely chopped
• 1/2 c

  finely chopped green onions
• 1/2 c

  diced ham, finely chopped
• 1/2 c

  finely diced fresh mushrooms
• 1/3 c

  all purpose flour
• 2 Tbsp

  worcestershire sauce
• 2 c

  beef broth
• 1/2 c

  dry red wine, such as cabernetsauvignon, pinot noir, or merlot
• 1/2 tsp

  dried thyme leaves crumbled
• salt & pepper to taste
• 1/2 c

  fresh ,parsley finely chopped