Marchand de Vin Sauce

Rose Mary Mogan


I got this recipe from Southern Foods, it is the recipe of Diana Rattray. I have been making it a few years now, when ever I make Prime Rib, I usually also make this Sauce. I have no idea why it is called a sauce, it is actually a gravy that goes well with prime rib and Yorkshire pudding as well as Beef Wellington. It is thick and rich, and simmers slowly over low heat, and becomes nice and thick with the ham bits, and mushrooms, & onions. I made mine with Merlot wine but there are others that can be used also. All I know is my family has come to expect this with certain meat dishes


★★★★★ 2 votes

Quite a few
10 Min
45 Min
Stove Top


  • 6 Tbsp
  • 1 medium
    onion finely chopped
  • 1/2 c
    finely chopped green onions
  • 1/2 c
    diced ham, finely chopped
  • 1/2 c
    finely diced fresh mushrooms
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    beef broth
  • 1/2 c
    dry red wine, such as cabernetsauvignon, pinot noir, or merlot
  • 1/2 tsp
    dried thyme leaves crumbled
  • ·
    salt & pepper to taste
  • 1/2 c
    fresh ,parsley finely chopped

How to Make Marchand de Vin Sauce


  1. Add butter to a small sauce pan over medium low heat, then add chopped onions, green onions, garlic, & finely diced ham, and saute for about 5 minutes, or until onions are tender & transparent. Then add the mishrooms and cook an additional 3 minutes.
  2. Then add the flour and stir, and cook for 4 minutes. Then add the beef broth & worcestershire sauce, thyme, wine. Allow to simmer over low heat, but stir occassionally to prevent scorching or sticking to sauce pan. about 45 minutes to 1 hour, taste, and adjust salt & pepper if needed.
  3. Stir in parsley just before you are ready to serve, while still hot. Makes about 3 cups

Printable Recipe Card

About Marchand de Vin Sauce

Course/Dish: Gravies Other Sauces
Main Ingredient: Pork
Regional Style: French

Show 4 Comments & Reviews

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes

What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]