Oma's Summer German Potato Salad

1
Michelle London

By
@innkeeperchef

My Bavarian mother has made this potato salad for as long as I can remember. Unlike lots of other German food, which tends to be on the "heavy" side, this recipe is light, cool, and refreshing -- perfect for a summer picnic or to take along to a potluck!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

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5 lb
red potatoes, steamed or boiled in skin
2 medium
cucumbers, peeled and thinly sliced
1 tsp
salt
3/4 tsp
white pepper
1 tsp
celery salt
1/2 c
red wine vinegar
2 Tbsp
canola oil
1/2 c
beef buillion
1 bunch
scallions
1 Tbsp
chives, minced (optional)

How to Make Oma's Summer German Potato Salad

Step-by-Step

  • 1Add salt to cucumbers in a medium bowl and set aside to wilt.
  • 2Remove skin from potatoes when cool enough to handle. Slice.
  • 3In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.
  • 4Squeeze the cucumbers in a kitchen towel to remove excess water. Add cucumbers and green onions to potato mixture and toss lightly.
  • 5If desired, garnish with minced chives.

Printable Recipe Card

About Oma's Summer German Potato Salad

Course/Dish: Salads, Potatoes
Collection: Picnic Picks!
Hashtags: #potato, #cucumbers




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