spinach blue cheese artichoke dip

Name: Spinach Blue Cheese Artichoke Dip
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) blue cheese crumbles; 2 cup(s) parmigiano-reggiano, grated; 6 clove(s) garlic minced; 4 cup(s) sour cream; 2 can(s) artichoke hearts chopped; 1 1/2 pound(s) spinach, frozen squeece dry

(2 RATINGS)

169 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Oct 14, 2012

Great with fried wonton chips.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 cups blue cheese crumbles
2 cups parmigiano-reggiano, grated
6 cloves garlic minced
4 cups sour cream
2 cans artichoke hearts chopped
1 1/2 pounds spinach, frozen squeece dry

How To Make spinach blue cheese artichoke dip

Step 1

Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.

Step 2

Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
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