Spinach Blue Cheese Artichoke Dip

Karl Strasser


Great with fried wonton chips.


★★★★★ 2 votes

15 Min
35 Min
Stove Top


  • 2 c
    blue cheese crumbles
  • 2 c
    parmigiano-reggiano, grated
  • 6 clove
    garlic minced
  • 4 c
    sour cream
  • 2 can(s)
    artichoke hearts chopped
  • 1 1/2 lb
    spinach, frozen squeece dry

How to Make Spinach Blue Cheese Artichoke Dip


  1. Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
  2. Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.

Printable Recipe Card

About Spinach Blue Cheese Artichoke Dip

Main Ingredient: Dairy
Regional Style: American
Hashtags: #Christmas #Party #app

Show 4 Comments & Reviews

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