spinach blue cheese artichoke dip

(2 ratings)
Recipe by
Karl Strasser
clearwater, FL

Great with fried wonton chips.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For spinach blue cheese artichoke dip

  • 2 c
    blue cheese crumbles
  • 2 c
    parmigiano-reggiano, grated
  • 6 clove
    garlic minced
  • 4 c
    sour cream
  • 2 can
    artichoke hearts chopped
  • 1 1/2 lb
    spinach, frozen squeece dry

How To Make spinach blue cheese artichoke dip

  • 1
    Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
  • 2
    Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
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